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Lauren Sweet
@eatwithsweet
London
Lawyer with a passion for plant-based, healthy and delicious food.

How to soft Scrambled-Eggs

My Recipes
Sampling the local tradition of dipping pineapple in tamarind sauce and sprinkling with crushed chilli and salt πŸ˜‹πŸ#mauritius
Lentils, quinoa, black rice salad, and bread rolls πŸ™Œ
Delicious lentil meatballs, tomato sauce + spaghetti which I made for dinner last week πŸ’— Recipe inspo = @deliciouslyella
Starting the day with a green smoothie (frozen banana, zucchini, cucumber, spinach, unsweetened almond milk, @pulsinandbeond pea protein, @creativenaturesuperfoods maca powder, cinnamon, fresh mint + ice), avo on toast, and some bluebs πŸ’š
Tofu lettuce cups with homemade spicy PB sauce πŸ‘Œ Recipe for the sauce is in the comments πŸ‘‡
Back to basics for breakfast = overnight oats, chia seeds, @rudehealth brown rice milk, pomegranate + frozen berries πŸ’—
Apple pie stuffed apple ready for the oven 🍏 Recipe inspo @soyummy πŸ‘Œ
Banana bread fresh out of the oven πŸŒπŸ’— topped with my favourite vegan choc spread @bionaorganic 🍫
Toast topped with πŸ₯‘ slices, veggie sausages by @lindamccartneyfoods, tomato, red onion, cilantro + lime.