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Lauren Sweet
Lawyer with a passion for plant-based, healthy and delicious food.

Classic Dark 'n Stormy with Rum Float

My Recipes
Sampling the local tradition of dipping pineapple in tamarind sauce and sprinkling with crushed chilli and salt πŸ˜‹πŸ#mauritius
Lentils, quinoa, black rice salad, and bread rolls πŸ™Œ
Delicious lentil meatballs, tomato sauce + spaghetti which I made for dinner last week πŸ’— Recipe inspo = @deliciouslyella
Starting the day with a green smoothie (frozen banana, zucchini, cucumber, spinach, unsweetened almond milk, @pulsinandbeond pea protein, @creativenaturesuperfoods maca powder, cinnamon, fresh mint + ice), avo on toast, and some bluebs πŸ’š
Tofu lettuce cups with homemade spicy PB sauce πŸ‘Œ Recipe for the sauce is in the comments πŸ‘‡
Back to basics for breakfast = overnight oats, chia seeds, @rudehealth brown rice milk, pomegranate + frozen berries πŸ’—
Apple pie stuffed apple ready for the oven 🍏 Recipe inspo @soyummy πŸ‘Œ
Banana bread fresh out of the oven πŸŒπŸ’— topped with my favourite vegan choc spread @bionaorganic 🍫
Toast topped with πŸ₯‘ slices, veggie sausages by @lindamccartneyfoods, tomato, red onion, cilantro + lime.