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Anoushka Aodhorah
@peachytales
Mauritius
Mauritian based food blogger at PeachyTales

Lemon and White Chocolate Tart

My Recipes
Mauritian Papad
Gateau Merveille or probably something close to Mauritian Papad that will enable many of my other friends to… read more>
Gateau Merveille or probably something close to Mauritian Papad that will enable many of my other friends to relate to. Find out more about this beautiful story unfolded in a different kitchen this time. This post is all about those childhood moments I used to spend watching my Grandma making them especially late at night. The whole process where she would after, tie those Gateau Merveilles in a huge plastic bag all ready for sale the next day at different schools in the village. And she also used to give me these as reward for being a good girl The best prize really to end the day and for not jumping on her bed which were giving her back pains. A true mesmerising delight and great happiness at the very first bite.
Recipe
Cauliflower Curry
Another updated version of the Cauliflower Curry, yet more drooling and delicious. This Curry holds a special… read more>
Another updated version of the Cauliflower Curry, yet more drooling and delicious. This Curry holds a special place in my heart because this Curry was that of my GrandMa's favourite. It would be special on the menu everytime it was her birthday. GrandMa would make it herself and the sheer joy in her eyes while sharing it with us was just priceless! Sometimes the pleasure you get when you feed your loved ones with your own hands, is absolutely divine. They say -Cooking is just another way love is made visible! Find out more on the blog and hopefully you try it too. Goes amazing as a Sunday family Curry along with Mauritian Rotis. And yes so eager to share the upcoming recipe I'm currently working on soon! Ok ok I might spill it out if ever you would love to know (I'm dying to spill it out infact )
Recipe
Mauritian Gato Lissou
Amazing Winter Warmers Pakoras - Cabbage Fritters (Mauritian Gato Lissou) So crispy and tasty with a good… read more>
Amazing Winter Warmers Pakoras - Cabbage Fritters (Mauritian Gato Lissou) So crispy and tasty with a good chilli paste on the side. All that heat and crunchy goodness washed down with a nice hot frothy Chai! Truly drooling and heavenly little morsels, trust me. I think you will end up making a second batch so much they are addictive.
Recipe
Bread Fruit Curry
"Cari Fruit à Pain" along with cumin flavoured Brown rice just to add some extra flavours. This Curry is… read more>
"Cari Fruit à Pain" along with cumin flavoured Brown rice just to add some extra flavours. This Curry is probably an old traditional Mauritian favourite where I still recall my Mama adding Salted Fish to it. We would normally serve that with hot parathas and at the end lick our fingers so much it screams goodness. Easy to make, fondant and delicious ready to go as lunch and will definitely keep you full all day long.
Recipe
Spiced Beer Battered Onion Rings
To all my party people?New Recipe on the blog already! The extra crispy,light and crunchy spicy beer battered… read more>
To all my party people?New Recipe on the blog already! The extra crispy,light and crunchy spicy beer battered Onion Rings!Whoop whoop! ?? So easy and fun to make and will be gone once laid on the table really.So make sure you make a dozen extra just in case they eat your part as well?Because they are truly an addictive finger food.
Recipe
💥NEW RECIPE💥 on the blog! 💕 Ene tiguite Mazik? 😃 A total amusement to the eyes of many! And yes sometimes… read more>
💥NEW RECIPE💥 on the blog! 💕 Ene tiguite Mazik? 😃 A total amusement to the eyes of many! And yes sometimes Magic is found simply under a bowl. Mauritian Bol Renverser revisited on the blog. One among the most viewed recipe from the blog until now and it was such a great challenge to re create this one. 😧 The most beautiful memories I hold close with this particular dish are that when I was small. I used to watch Mum turns the bowls upside down as if a complete trick of magic.. 🙌 The sauces dripping off from the stir fry gently caressing the rice. That runny egg yolk falling off slowly and marrying with the stir fry as you dig in. The combination of flavours, a spoonful of absolute joy and the hearty feeling of being loved and at home. A huge thank you to my hand model! 😙 Full recipe link on my Instagram profile 🍻
NEW RECIPE on the blog 🙌 Have you checked it yet? If not please find link on my Instagram profile. Gateau… read more>
NEW RECIPE on the blog 🙌 Have you checked it yet? If not please find link on my Instagram profile. Gateau Merveille along with some of the most beautiful nostalgic moments of my childhood on the blog. Did I tell you that my Grandma used to make them for a living. Yes and I used to stand there every night watching her give way to her passion😍 The best place to have these is without no doubt at Mahebourg also elected the most popular village in Mauritius 😁 Ene Merveille au bord la mer, avec so divant p envole ou CV dan tou direction ! 😄 Now if life isn't beautiful at that precise moment then I don't know what is 💕 Sometimes being ALIVE is enough! I would like to say THANK YOU to each and everyone who is always there to lift me up everytime I stumble a little. You know who you guys are. Thank you for being there ☺️ Thank you for helping me be myself more bravely 💕
It's Friday yes! 😍 Which means on the blog this weekend, a recipe that probably is the fondest of all… read more>
It's Friday yes! 😍 Which means on the blog this weekend, a recipe that probably is the fondest of all Mauritians. A snack that makes the heart of everyone as happy as a child on Christmas Day. Ene vraie Merveille !💕 😙 A beautiful kitchen story unfolded with the help of a sweet Grandma in locality. Who also happens to make them as her daily living. A complete trip down the childhood days and some more amazing photos to revive those sentiments. Merveille or Gateau Merveille is a crisp served as snacks with an assortment of chutneys or Tamarind sauce. A true moment of letting go and happiness really when you bite in 😄 Lately I really feel I need a break to be able to focus better. I have so many projects personally with PeachyTales that I want to make true and bring forward. But I am torn in between decisions, time and priorities. I am not complaining just that I hope I am doing the best of things that could be in the betterment of everything. Wishing you all a beautiful weekend 😊
New RECIPE on the blog with link on my Instagram profile 😙 Ene bon Gajack pou fete sa weekend la kitfoi?… read more>
New RECIPE on the blog with link on my Instagram profile 😙 Ene bon Gajack pou fete sa weekend la kitfoi? Mauritian Soy Sauce Chicken / Poule Frire Mauricien recipe on the blog already. Slow cooked in its own juices, tender moist almost falling off the bone at the very first bite. Best bit really is at the end having your fingers all sticky with that little chicken grease and delicious sauces altogether ! Serve with French fries and chilled beers on the side already screaming party party 💗 Is there anything better than this on a weekend really? Simple moments, simple little things life has to offer and all around a fulfilling homemade food. Find out more on the blog! Revive those beautiful memories with Chantecler Chicken. Share your fondest childhood moments made around ''ene bon Poule Frire ''. Happy Weekend and many many more such moments to you all wherever you are😍
Friyay! The ultimate Gadjack (pub grub) day 😍 Chilled beers, happy hours, friends, laughters, and that… read more>
Friyay! The ultimate Gadjack (pub grub) day 😍 Chilled beers, happy hours, friends, laughters, and that Mauritian heat we all seem to complain about lately. Whatever it is there no place like home and Mauritian Food 💕 On the blog tonight, do not miss my first recipe in partnership with Chantecler Mauritius. I truly can't put to words how of a great achievement it is for PeachyTales. I never realised I could fall so in love with my country heritage so much and day by day it is becoming like a mission to make a difference . To always take it to one step further. To note Chantecler has been existing since 50years already and contributes greatly to the Made In Moris @madeinmoris.mu community. Find out more on the blog tonight! Some amazing set of pictures and styling done to revive those memories made with Chantecler that we all hold so dearly at heart 😙 Happy Friday 💕