Carmel Swirl Marshmallows
Prep time: 35 min | Ready in: 6 hours, 35 min

Ingredients:

Cooking spray
3 packages unflavored gelatin (vegetarian substitutions)

2 cups granulated sugar
1 cup powdered sugar
1 cup of caramel sauce at room temperature (here’s a recipe I use, I just omit the salt)

Cooking tools:

A candy thermometer
Tin foil
9×13-inch cake or jelly roll pan

Directions:

If you’re making homemade caramel, be sure it’s cooled to room temperature before you begin making marshmallows. (If it’s cold, it’ll be too stiff to mix with the marshmallow batter—too warm, and it’ll melt the batter and, well, it’ll get weird.)

Line the inside of the pan with tin foil, then coat well with cooking spray.

In a large mixing bowl, combine a 1/2 of a cup of cold water with the packets of gelatin and allow to sit until gelatin forms, about 15 minutes.

In a medium saucepan on medium heat, combine the sugar and 1/2 of a cup of water, then stir until sugar has dissolved—about 3 to 5 minutes. Increase heat to bring mixture to a low boil, and continue to boil until the temperature reaches 240 degrees F on a candy thermometer—about 12 to 15 minutes. Remove from heat.

Slowly pour sugar mixture into the bowl with the gelatin, simultaneously using a mixer on low. Gradually increase speed to high and continue whipping until the mix is very thick, about 10 to 15 minutes—imagine the consistency of pourable taffy.
Pour all but about 1/2 of a cup of the mixture into the pan, smoothing the surface with a spatula. (Spray spatula with cooking spray as needed to keep it from sticking.) Let the marshmallow sit for about 6 hours, uncovered, until completely set.

Pour caramel into bowl and mix with remaining marshmallow batter—should take less than 30 seconds.

Pour mixture into batter in the pan, in a swirl-ish way.

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For more delicious recipes by Mackenzie of @pineandcrave, be sure to check out her blog here!

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Caramel Apple Suckers

Ingredients

1 cup sugar, white granulated
⅓ cup water
⅛ teaspoon cream of tarter (to prevent crystallization, alternatively use a bit of lemon juice)
1 teaspoon citric acid (alternatively, sour mix for baking)
½ teaspoon apple oil/flavoring (I prefer LorAnn Apple Oil for this)
green gel coloring
caramel, see notes below

Directions:

Pre-heat oven to 250 F.

In a medium heavy-bottomed saucepan, combine sugar, water and cream of tartar.

Stir well to dissolve as best possible.

Heat over medium to slightly medium high heat with a working candy thermometer attached.

Heat sugar to EXACTLY 300-310 F. If crystals form on pan sides during heating, use a pastry brush with water to brush down.

Remove immediately at temperature and transfer to 250 F oven. The reason for this is that powdered citric acid will burn at 300 F.

While waiting, line up pop molds with sticks. Have everything ready!

Leave the pan in oven for 5-10 minutes. Remove from oven and mix in oils and acid, stirring well to incorporate.

Be extremely careful, as this hot sugar will severely burn.

Carefully pour or spoon sugar into pop molds with sticks.

Allow to cool completely.

Carefully melt caramel (homemade or bought). If melting caramel that is already hardened, you may need to add a tiny bit of cream to reheat.

Dip pops in caramel and cool on silicone mat or well-greased wax paper/marble.

Note: If caramel is soft, keep cool until serving.

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For more delicious recipes by Phillip of @southernfatty, be sure to check out his blog here!

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With the perfect bit of heat and sweet, I highly recommend you grab two sheet pans, a baking rack, and hit the spice drawer to make these flavorful snack time treats ASAP!"],["affiliate_disclosure_text",null],["recipe",null],["author_id",2136901],["blurb_text",null],["preparation_time_additional",null],["cooking_time",1800],["status",0],["preparation_time",600],["recommended_at",null],["updated_at","2023-02-24 19:10:03"],["count_rating_votes",13],["rest_time",null],["title","Spicy Candied Bacon Twists"],["deleted_at",null],["post_id",12311326],["sponsor",null],["video",{"__iterable":"Map","data":[["id",297388],["url","https://data.thefeedfeed.com/video/1677283799.mp4"],["created_at","2023-02-24 19:09:59"],["updated_at","2023-02-24 19:09:59"],["is_possible_broken",0],["is_big",0]]}],["id",12311326],["image",{"__iterable":"Map","data":[["id",9272460],["url","https://data.thefeedfeed.com/static/2023/02/17/167666650063efe6845aaa9.jpg"],["path","https://data.thefeedfeed.com/static/2023/02/17/167666650063efe6845aaa9"],["extension","jpg"],["type","internal"],["server",1],["created_at","2023-02-17 15:41:40"],["updated_at","2023-02-17 15:41:40"]]}],["feed_id",986],["rating","4.50"],["grabbed_at",null],["editor_text",null],["image_id",9272460],["video_id",297388],["source_id",2]]},{"__iterable":"Map","data":[["type_id",2],["sponsor_id",null],["count_recipe_link_redirect",0],["recipe_structure",{"__iterable":"List","data":[{"__iterable":"Map","data":[["title",null],["elements",{"__iterable":"List","data":[{"__iterable":"Map","data":[["type",null],["unit",null],["title","Medjool dates"],["measurement",{"__iterable":"Map","data":[["integer","15"],["numerator",null],["denominator",null]]}],["title_priority",0]]},{"__iterable":"Map","data":[["type",{"__iterable":"Map","data":[["id",236],["title","creamy"]]}],["unit",{"__iterable":"Map","data":[["id",9],["title","cup"]]}],["title","peanut butter"],["measurement",{"__iterable":"Map","data":[["integer",0],["numerator",1],["denominator",2]]}],["title_priority",0]]},{"__iterable":"Map","data":[["type",{"__iterable":"Map","data":[["id",45],["title","finely chopped"]]}],["unit",{"__iterable":"Map","data":[["id",9],["title","cup"]]}],["title","roasted peanuts"],["measurement",{"__iterable":"Map","data":[["integer",0],["numerator",1],["denominator",4]]}],["title_priority",0]]},{"__iterable":"Map","data":[["type",null],["unit",{"__iterable":"Map","data":[["id",11],["title","ounces"]]}],["title","chocolate melting wafers"],["measurement",{"__iterable":"Map","data":[["integer","8"],["numerator",null],["denominator",null]]}],["title_priority",0]]},{"__iterable":"Map","data":[["type",null],["unit",{"__iterable":"Map","data":[["id",7],["title","teaspoons"]]}],["title","coconut oil"],["measurement",{"__iterable":"Map","data":[["integer",0],["numerator",3],["denominator",4]]}],["title_priority",0]]},{"__iterable":"Map","data":[["type",{"__iterable":"Map","data":[["id",689],["title","for topping"]]}],["unit",null],["title","Flaky salt"],["measurement",{"__iterable":"Map","data":[["integer",0],["numerator",null],["denominator",null]]}],["title_priority",1]]}]}],["block_type",1]]},{"__iterable":"Map","data":[["title",null],["elements",{"__iterable":"List","data":["Use a paring knife to cut one side of each date open. Gently pull apart and remove pits. Place prepared dates on a sheet pan or tray.","Add peanut butter to a piping bag. Fill each date with peanut butter. Sprinkle lightly with peanuts. Press dates closed with light-medium pressure.","Add chocolate wafers and coconut oil to a bowl. Microwave in 30-second intervals, stirring between each, until fully melted (about 2 minus). Pour melted chocolate into a wide-mouthed glass (a martini glass or cappuccino mug works well).","Line a separate sheet pan with parchment paper. Use long tweezers or a toothpick to dip each stuffed date and coat in chocolate. Allow excess chocolate to drip, and place each date on the parchment lined pan. Sprinkle dates with flaky salt. Chill in the freezer 15 minutes before serving so chocolate and peanut butter can set. Store in an airtight container in the refrigerator for up to two weeks."]}],["block_type",2]]}]}],["pivot",{"__iterable":"Map","data":[["feed_id",986],["post_id",12315400],["priority",21],["created_at","2023-03-07 19:41:45"],["updated_at","2023-03-17 09:59:06"]]}],["urls",{"__iterable":"Map","data":[["main","christinefiorentino_/video/baby-snickers-stuffed-dates"]]}],["priority",21],["flags",12],["chill_time",null],["serving_amount_measurement",null],["created_at","2023-03-07 19:41:45"],["recipe_link",null],["recipe_type",4],["serving_amount","15 Baby Snickers Stuffed Dates"],["nutrition_facts_text",null],["text","It’s not often that I believe a “healthier alternative” copycat treat could quite possibly match up to the real thing. So when I read about people claiming that dates taste just like Snickers when stuffed with peanut butter, chopped peanuts, and coated with chocolate and flaky salt, I felt it my duty to try it out and report back. And all I can is, the “WOW” reaction you see in this video is 100% authentic.\n\nWhen I bit into these Baby Snickers Stuffed Dates, I knew instantly that this recipe was going to become a staple in my family treat arsenal. Like, WOW, this is no joke! The chew of the caramelly, sticky date combined with thick and creamy peanut butter and a slight crunch of chopped peanuts, all wrapped up in a hard chocolate shell with the slightest salty finish is so spot on, that I’m not sure I’d pass a blind taste test. And that’s not an exaggeration - I had my nephews try and they weren’t totally sure right away which was which.\n\nBecause these are so incredibly delicious, I wouldn’t even refer to these stuffed dates as a healthy alternative to Snickers. It doesn't do them enough justice. This treat deserves a place all its own at the dessert table, and you need to try them as soon as possible!"],["affiliate_disclosure_text",null],["recipe",null],["author_id",2136901],["blurb_text",null],["preparation_time_additional",null],["cooking_time",0],["status",0],["preparation_time",1200],["recommended_at",null],["updated_at","2023-03-17 09:59:06"],["count_rating_votes",41],["rest_time",null],["title","Baby Snickers Stuffed Dates"],["deleted_at",null],["post_id",12315400],["sponsor",null],["video",{"__iterable":"Map","data":[["id",297426],["url","https://data.thefeedfeed.com/video/1678389272.mp4"],["created_at","2023-03-09 14:14:32"],["updated_at","2023-03-09 14:14:32"],["is_possible_broken",0],["is_big",0]]}],["id",12315400],["image",{"__iterable":"Map","data":[["id",9278880],["url","https://data.thefeedfeed.com/static/2023/03/09/1678385611640a21cb33620.jpeg"],["path","https://data.thefeedfeed.com/static/2023/03/09/1678385611640a21cb33620"],["extension","jpeg"],["type","internal"],["server",1],["created_at","2023-03-09 13:13:31"],["updated_at","2023-03-09 13:13:31"]]}],["feed_id",986],["rating","3.50"],["grabbed_at",null],["editor_text",null],["image_id",9278880],["video_id",297426],["source_id",2]]},{"__iterable":"Map","data":[["type_id",2],["sponsor_id",85],["count_recipe_link_redirect",0],["recipe_structure",{"__iterable":"List","data":[{"__iterable":"Map","data":[["title",null],["elements",{"__iterable":"List","data":[{"__iterable":"Map","data":[["type",null],["unit",null],["title","Medjool dates"],["measurement",{"__iterable":"Map","data":[["integer","12"],["numerator",null],["denominator",null]]}],["title_priority",0]]},{"__iterable":"Map","data":[["type",null],["unit",{"__iterable":"Map","data":[["id",9],["title","cup"]]}],["title","dark chocolate"],["measurement",{"__iterable":"Map","data":[["integer",null],["numerator",1],["denominator",2]]}],["title_priority",0]]},{"__iterable":"Map","data":[["type",null],["unit",{"__iterable":"Map","data":[["id",9],["title","cup"]]}],["title","almonds (roasted or plain)"],["measurement",{"__iterable":"Map","data":[["integer","1"],["numerator",null],["denominator",null]]}],["title_priority",0]]},{"__iterable":"Map","data":[["type",{"__iterable":"Map","data":[["id",351],["title","for garnish"]]}],["unit",{"__iterable":"Map","data":[["id",6],["title","tablespoons"]]}],["title","sesame seeds"],["measurement",{"__iterable":"Map","data":[["integer","2"],["numerator",null],["denominator",null]]}],["title_priority",1]]}]}],["block_type",1]]},{"__iterable":"Map","data":[["title",null],["elements",{"__iterable":"List","data":["Line a baking sheet with parchment paper.","Pit the dates by using a sharp knife to cut lengthwise. 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They are delicious as an afternoon pick-me-up without processed sugar."],["affiliate_disclosure_text",null],["recipe",null],["author_id",2333838],["blurb_text",null],["preparation_time_additional",null],["cooking_time",1800],["status",0],["preparation_time",600],["recommended_at",null],["updated_at","2023-05-09 17:37:27"],["count_rating_votes",5],["rest_time",null],["title","Dark Chocolate Almond Clusters with Dates"],["deleted_at",null],["post_id",12325302],["sponsor",{"__iterable":"Map","data":[["id",85],["name","Almond Board"],["description",null],["logo_id",5569462],["website","http://www.almonds.com/"],["created_at","2018-10-31 17:17:47"],["updated_at","2018-10-31 17:17:47"]]}],["video",{"__iterable":"Map","data":[["id",297557],["url","https://data.thefeedfeed.com/video/1683668240.MOV"],["created_at","2023-05-09 17:37:20"],["updated_at","2023-05-09 17:37:20"],["is_possible_broken",0],["is_big",0]]}],["id",12325302],["image",{"__iterable":"Map","data":[["id",9292234],["url","https://data.thefeedfeed.com/static/2023/05/09/1683667782645abb460d248.jpg"],["path","https://data.thefeedfeed.com/static/2023/05/09/1683667782645abb460d248"],["extension","jpg"],["type","internal"],["server",1],["created_at","2023-05-09 17:29:42"],["updated_at","2023-05-09 17:29:42"]]}],["feed_id",986],["rating","4.50"],["grabbed_at",null],["editor_text",null],["image_id",9292234],["video_id",297557],["source_id",2]]},{"__iterable":"Map","data":[["type_id",2],["sponsor_id",null],["count_recipe_link_redirect",0],["recipe_structure",{"__iterable":"List","data":[{"__iterable":"Map","data":[["title",null],["elements",{"__iterable":"List","data":[{"__iterable":"Map","data":[["type",null],["unit",{"__iterable":"Map","data":[["id",2285],["title","cup (approximately 5.3 ounces)"]]}],["title","chocolate"],["measurement",{"__iterable":"Map","data":[["integer",null],["numerator",3],["denominator",4]]}],["title_priority",0]]},{"__iterable":"Map","data":[["type",null],["unit",{"__iterable":"Map","data":[["id",19],["title","tablespoon"]]}],["title","coconut oil"],["measurement",{"__iterable":"Map","data":[["integer","1"],["numerator",null],["denominator",null]]}],["title_priority",0]]},{"__iterable":"Map","data":[["type",null],["unit",{"__iterable":"Map","data":[["id",6],["title","tablespoons"]]}],["title","Biscoff spread"],["measurement",{"__iterable":"Map","data":[["integer","3"],["numerator",null],["denominator",null]]}],["title_priority",0]]},{"__iterable":"Map","data":[["type",null],["unit",{"__iterable":"Map","data":[["id",2286],["title","large tablespoon"]]}],["title","Greek yogurt"],["measurement",{"__iterable":"Map","data":[["integer","1"],["numerator",null],["denominator",null]]}],["title_priority",0]]}]}],["block_type",1]]},{"__iterable":"Map","data":[["title",null],["elements",{"__iterable":"List","data":["Place the chocolate and coconut oil in a microwave-safe bowl.","Microwave in short bursts, stirring in between, until the chocolate and coconut oil are melted and well combined.","Spoon a thin layer of the melted chocolate mixture into each cupcake case, spreading it to cover the base.","Place the cupcake cases in the freezer and allow the chocolate layer to set for a few minutes.","In a separate bowl, mix together the Biscoff spread and Greek yogurt until smooth and well combined.","Remove the cupcake cases from the freezer once the chocolate layer has set.","Place a generous spoonful of the Biscoff and yogurt mixture on top of each chocolate disc in the cupcake cases.","Pour the remaining melted chocolate over the Biscoff and yogurt mixture in each cupcake case, ensuring it covers the filling. Use a spoon to spread it evenly. (You may have some leftover chocolate, so be cautious not to make the chocolate layer too thick.)","Place the cupcake cases back in the freezer and allow the cups to fully set.","If desired, once the top chocolate layer has set, you can drizzle some of the leftover melted chocolate sparingly over the cups for a decorative touch.","Remove the Biscoff cups from the cupcake cases. 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Line the pan with parchment paper; leaving an overhang on each side to use as a handle to remove the cooked blondies.","Add dark brown sugar to melted butter and whisk until smooth. Add eggs one at a time and whisk, then add vanilla extract. Whisk until combined.","Add flour, baking powder and salt and fold together until no streaks of flour remain. Spread batter into an even layer in the prepared baking dish. Bake for about 30 minutes, or until the top is golden brown but the center is still quite soft. Top with chocolate chunks and allow to melt on the warm dough for about 10 minutes before spreading into an even layer.","Arrange chopped chocolate candies overtop and sprinkle with flakey sea salt. 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Whether you’re a lifelong Vegan or are looking to incorporate more plant-based foods into your diet, we have tons of recipes from the feedfeed community to inspire you. With everything from vegan desserts to pastas, and even tacos, you’re bound to find a new favorite vegan recipe! Craving some vegan sweets? Check out our 5 favorite vegan desserts here.

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Welcome to the Feedfeed + Eggland’s Best hub with our favorite recipes featuring eggs! Serving ordinary eggs can feel, well, a bit ordinary. Serving up Eggland’s Best will make you feel like you’re doing something special. Eggland’s Best is perfect for a nutritious diet with more than double the omega-3s and vitamin B12, along with 6x more vitamin D compared to ordinary eggs!

\n\n

Learn more about Eggland's Best here.

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