Homemade Twix Bars

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Recipe Intro From thebigleybasics

homemade twix candy bars 🫶🏼 they’re gluten free, dairy free, paleo, and refined sugar free and so easy to make!

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  • Recipe Card

Recipe Card

Shortbread Crust

ingredients

  • 1 cup almond flour
  • 3 tablespoons honey or maple syrup
  • 1/4 teaspoon sea salt

Caramel

ingredients

  • 1/3 cup cashew butter
  • 3 tablespoons honey or maple syrup
  • 1/4 teaspoon salt

Chocolate Coating

ingredients

  • 6 ounces dark chocolate, melted

Method

  • Step 1

    Add the shortbread ingredients to a small bowl and mix until a sticky dough forms. If the dough is too dry, add more sweetener.

  • Step 2

    Line an 8x5 loaf pan with parchment paper and add the dough to bottom of the lined pan. Use a piece of parchment paper to smooth the dough until it covers the entire bottom of the pan. Bake at 350F for 10-15 minutes, until golden brown.

  • Step 3

    While the crust bakes, mix together the caramel. Once mixed, heat in the microwave just until the mixture starts to bubble (heating optional).

  • Step 4

    Once the crust is cooled, spread the caramel over it and place in the freezer to harden.

  • Step 5

    Once the shortbread and caramel have hardened, remove from the freezer. Place on a small cutting board and slice into 6-8 bars.

  • Step 6

    Next, melt your chocolate (on the stovetop or in the microwave). Option to add 1 tsp coconut or MCT oil to the chocolate to help thin the chocolate.

  • Step 7

    Coat each bar in melted chocolate then place on a tray lined with parchment paper. Sprinkle with seat salt and refrigerate until the chocolate has hardened, then enjoy! Store in the fridge or freezer.