Honeycomb
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Recipe Intro From millsandbuns
Honeycomb candy is made with three very basic ingredients- sugar, golden syrup and baking soda! If you don’t have golden syrup, you could use liquid glucose or honey of the same amount 🥰
Be careful to not overcook the sugar or the honeycomb will taste burnt, also don’t stir too much after adding the baking soda else the structure will deflate.
Want more homemade candy recipes? Try this Christmas Crack and these Homemade Chocolate Bars
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ingredients
- 30 grams liquid glucose/golden syrup/honey
- 100 grams sugar
- 4 grams baking soda
Method
Step 1
Caramelize the sugar and liquid glucose until golden brown, or around 300F.
Step 2
Add the baking soda to it and whisk to combine. The mixture will foam up.
Step 3
Transfer to a baking pan lined with parchment.
Step 4
Allow the honeycomb to cool completely before slicing.
Step 5
Store in an airtight container.