Saltine Cracker Christmas Candy by lisathompson | Quick & Easy Recipe | The Feedfeed
Saltine Cracker Christmas Candy
Recipe Intro From lisathompson

This recipe is featured in our 2021 Holiday Cookie Roundup! This delightful recipe comes to us by way of Team Feedfeed's @marandaeve and her grandmother, who whip up batches upon batches of this easy-to-make treat once holiday season hits. Saltine crackers add the perfect salty bite, and a simple dairy-free toffee adds chewiness and rich caramelly notes. Top with your favorite dairy-free dark chocolate until perfectly melty, then smooth and top with walnuts, almonds, or as Maranda's grandmother says: "whatever you want!"  


Prep time 30mins
Cook time 8mins
Serves or Makes: 1 quarter sheet pan


  • 8 ounces dairy-free butter (such as Miyoko's)
  • 1 cup brown sugar, packed
  • 1 sleeve saltine crackers, (not unsalted)
  • 11 ounces dairy-free dark chocolate, chopped
  • Toasted walnuts, for garnish (optional)
  • Toasted almonds, for garnish (optional)
  • Sprinkles, for garnish (optionlal)


  • Step 1

    Preheat oven to 350F degrees. Line a quarter-sheet pan with parchment paper.

  • Step 2

    Melt dairy-free butter with brown sugar in a medium pot over medium heat and bring to a boil. Cook, stirring frequently, until thickened, about 3-5 minutes.

  • Step 3

    Arrange crackers in an even layer into prepared pan. Pour toffee overtop and smooth into an even layer. Bake for 8 minutes.

  • Step 4

    Sprinkle chopped chocolate over toffee immediately and let sit until melted, about 5 minutes. Smooth chocolate into an even layer, then top with walnuts, almonds, or sprinkles, if using. Refrigerate for at least 30 minutes before breaking or cutting into pieces.