Homemade Chocolate Bars

"Fast track your way onto everyone’s nice list and whip up a batch of these festive homemade chocolate bars that I made for my friends @thefeedfeed and @ifyoucare_usa (#ad). Made with just two ingredients and a quick prep time, these handcrafted chocolates get glammed up for gifting with a little help from @ifyoucare_usa’s parchment baking sheets. I adore a handmade gift at the holidays and these ultimate chocolate bars are sure to impress. These customizable treats can be made with dark, milk, or white chocolate. The choice is yours so try all three or let your sweet tooth do the talking and mix in your favorite extras for the ultimate chocolate bar {hello caramel and pecans!}. Get crafty in the kitchen with wrapping paper and ribbon, add a personalized tag and a sprig of rosemary, and you're good to gift! Head to the blog for all the DIY details and spread some holiday cheer…’tis the season! #ifyoucare #feedfeed #sponsored"
-- @brownedbutterblondie
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  • Recipe Card
Prep time 30mins
Cook time 10mins
Serves or Makes: 4 full-sized chocolate bars

Recipe Card


  • 16 ounces chocolate, dark, milk, or white (high quality)
  • 1/4 cup toppings of your choice, nuts, sprinkles, dried fruit, mini peanut butter cups, caramel, crushed oreos etc.


  • Step 1

    Heat chocolate in a medium bowl over a double boiler. Be sure to stir often and heat over a low simmer. Once the chocolate is melted and smooth, remove the bowl with the pot from the heat. Keep the bowl over the hot pot of water as you work to keep the chocolate from setting.

  • Step 2

    Distribute the chocolate evenly into 4 silicone chocolate molds, smoothing the tops with an offset spatula.

  • Step 3

    Sprinkle toppings of choice over the top, using a spatula to gently press the toppings into the melted chocolate.

  • Step 4

    Allow the molds to sit at room temperature for 10 minutes and then carefully transfer them to the refrigerator to set completely. Chocolate will set in about 20 minutes.

  • Step 5

    Carefully peel the molds away from the chocolate bars and keep chilled until ready to wrap.

  • Step 6

    Wrap with If You Care Parchment Baking Sheets and then decorate with holiday paper, ribbons, and custom tags.