Looking for a new weeknight go-to? Made with Tuttorosso Tomatoes, this flavorful sauce is loaded with carrots, celery, onion, artichokes and green olives, and the Petite Diced Tuttorosso Tomatoes give the dish a wonderfully unique flavor. It’s sweet, slightly spicy, briny and could not be easier to make. Use it to top your favorite pasta, on zoodles, or to poach eggs in for breakfast!

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Get $3 off when you spend $10 or more on Tuttorosso products! Get your coupon here.

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Cook the pasta to al dente according to package instructions, reserving about 1 cup of pasta water.","In a blender, deep bowl, or jar, add the Tuttorosso San Marzano Style Hand Crushed Tomatoes, heavy cream, gochujang, salt, and garlic. Use an immersion blender or blender to combine.","Drain the pasta and return to pot. Working in alternating batches, add about 1 cup of Tomato Gochujang sauce, 1/3 cup pasta water, and 2-3 cubes of butter using tongs to coat the pasta. 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Image by Lisa Thompson

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Say it with us: Tomato Gochujang Giant Fusilli! This no-cook sauce relies on San Marzano Style Hand Crushed Tuttorosso Tomatoes to start with a baseline of quality ingredients. Gochujang, a spicy Korean condiment, gives a depth of flavor and kick that’s mellowed out with creme friache and creamy burrata. Depending on how saucy you like your pasta you may have some leftover, to which I say, savor it! Add veggies and a poached egg for a stir-fry egg bowl situation or whip up another bowl of pasta. It'll keep in the fridge for about 3-5 days.

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Add in the carrot. Combine and simmer on low for 15-20 minutes until your desired thickness is reached. Add the fresh basil in for the last 5 minutes.","In a large bowl, combine ricotta cheese, parmesan cheese, mozzarella cheese, egg, fresh basil, salt, and pepper. Set aside in the fridge.","Preheat oven to 400°F degrees.","Add ~1 cup of meat sauce to the bottom of a large baking dish. Spread evenly.","Stuff each pasta shell with a large spoonful of the ricotta cheese mixture. Then place the stuffed shells in the baking dish.","Cover the stuffed shells with the remaining meat sauce. Spread the 2/3 cup of mozzarella cheese on top.","Cover and bake for 20 minutes. Then bake uncovered for another 15 minutes.","Remove from the oven, let cool slightly before serving."]}],["block_type",2]]}]}],["pivot",{"__iterable":"Map","data":[["feed_id",867],["post_id",12263044],["priority",1],["created_at","2022-10-07 11:44:13"],["updated_at","2024-08-26 18:05:45"]]}],["urls",{"__iterable":"Map","data":[["main","wellnessbykay/video/baked-stuffed-shells"]]}],["priority",1],["flags",12],["chill_time",null],["serving_amount_measurement",null],["created_at","2022-10-07 11:44:13"],["recipe_link",null],["recipe_type",4],["serving_amount","4"],["nutrition_facts_text",null],["text","Baked Stuffed Shells are an easy, cozy, and delicious dinner recipe! Made with jumbo pasta shells, ground beef, Tuttorosso San Marzano Style Hand Crushed Tomatoes, ricotta & mozzarella cheese, and fresh basil … this cheesy dish comes out of the oven perfectly melted, bubbling, and golden brown. 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Remove with a slotted spoon, allow to cool slightly, then chop into bite size pieces. Set aside.","To the same skillet, add diced onion and cook 4-6 minutes over medium-high heat, until softened. Add chopped garlic, 1/4 teaspoon crushed red pepper flakes, and remaining 1/4 teaspoon Kosher salt, then cook 1 minute more.","Add Tuttorosso Tomato Paste, then stir and cook until dissolved, about 1-2 minutes. Deglaze with vodka, then continue cooking about 2 minutes more.\nPour in Tuttorosso Crushed Tomatoes with Basil. Add 3/4 cup of heavy cream and the chopped shrimp. Stir until well mixed. Add the cooked pasta, 1/2 cup of reserved pasta water, and 1/2 cup grated Parmesan, stir until the cheese has melted and the sauce is creamy. 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The nostalgia overwhelms me when I make sauce and meatballs on a Sunday. I think about how happy my loved ones that have passed would be to see how food continues to keep our family together. I have fond memories of seeing my grandmother and family use Tuttorosso Tomatoes and using them makes everything full circle. Sauce for meatballs definitely calls for crushed tomatoes and these Tuttorosso Tomatoes San Marzano Style Hand Crushed Tomatoes made this sauce the perfect place for my juicy meatballs to soak in. 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The perfect sauce doesn’t need meat but you’ll certainly need really great whole peeled tomatoes and I am confident when I’m using Tuttorosso Tomatoes. 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Add onions and season with ½ teaspoon salt. Cook until onions are soft, about 7 minutes. Add garlic and continue cooking until onions are translucent but not browned, 2-3 minutes.","Add Tuttorosso Tomato Paste and stir until thickened, 3-4 minutes. Add Tuttorosso Crushed Tomatoes with Basil and San Marzano Style Whole Peeled Pear Tomatoes with Basil and Sea Salt with liquid. Stir to combine, using a wooden spoon to break down and smash down the tomatoes. Cook until sauce thickens, stirring often, about 10 minutes.","Add heavy cream. For slightly chunky sauce, stir to combine. For smooth sauce, puree use an immersion blender.","Stir in parmesan cheese. Once combined, reduce to low-medium heat. Add vodka and bring sauce to low simmer for 15 minutes, stirring frequently.","Add 1 pound cooked pasta (very al dente) directly to about 1 quart sauce and cook 3 minutes over medium heat. To store sauce, transfer to heat-proof, airtight container(s). 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Recipe by @threebirdsonestove.

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Use your hands or a spatula to thoroughly mix.","Line a rimmed baking sheet with parchment, then scoop heaping portions of the meatballs mixture using a small cookie scoop and line them up. Press ¼ of a bocconcini or a cube of fresh mozzarella into each meatball, then seal and roll to be uniform in shape and size.","Preheat an oven to 350°F. Heat a large skillet over medium to medium-high heat, then add remaining 2 Tbsp olive oil. When hot, add meatballs, leaving about ½” in between them, working in batches as needed. Cook for 2-3 minutes per side, or until browned all over, about 8 minutes. Transfer to a plate.","Add a pinch of red pepper flakes to the skillet and the remaining 4 cloves thinly sliced garlic, then cook 1-2 minutes more, until the garlic is light golden brown and fragrant. Add 2 cans of Tuttorosso Crushed Tomatoes with Roasted Garlic, then scrape the bottom of the pan to release any browned bits. Add ½ cup of water, then stir well. 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Classics are classic for a reason! This marinara sauce is the perfect addition for your Sunday night dinner, it's sophisticated and deeply flavorful, yet quick and doesn't use a ton of ingredients. That's the difference that quality makes and using Tuttorosso Tomatoes ensures that your dish is filled with flavor and whole foods that you can feel good about.

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Because choosing the #1 canned tomatoes will make my recipe taste delicious and elevate my dish to the next level. Tuttorosso San Marzano Hand Crushed Tomatoes makes the sauce so rich and delicious. Unlike other canned tomatoes, @tuttorossotomatoes doesn't use anything artificial. There is no tinny taste of the can because they use non-BPA lined cans. That sun-ripened, vine-fresh flavor is locked in and preserved with steam. Utilizing a Steam Sealed Flavor -LocTM system, every Tuttorosso product has that pure tomato flavor and nothing else. This hearty stew that develops its flavors from slow cooking is a family favorite and perfect for cooler months ahead. Click the link in my stories to find a location near you! Enjoy my recipe!"],["affiliate_disclosure_text",null],["recipe",null],["author_id",2269156],["blurb_text",null],["preparation_time_additional",null],["cooking_time",7200],["status",0],["preparation_time",900],["recommended_at",null],["updated_at","2024-08-26 18:05:45"],["count_rating_votes",4],["rest_time",null],["title","Spezzatino di Manzo (Italian Beef Stew)"],["deleted_at",null],["post_id",12326937],["sponsor",{"__iterable":"Map","data":[["id",75],["name","Tuttorosso Tomatoes"],["description",null],["logo_id",8513148],["website","https://www.tuttorossotomatoes.com/"],["created_at","2018-06-20 17:44:48"],["updated_at","2020-09-30 02:44:04"]]}],["video",{"__iterable":"Map","data":[["id",297750],["url","https://data.thefeedfeed.com/video/1695149348.mp4"],["created_at","2023-09-19 14:49:10"],["updated_at","2023-09-19 14:49:10"],["is_possible_broken",1],["is_big",0]]}],["id",12326937],["image",{"__iterable":"Map","data":[["id",9297464],["url","https://data.thefeedfeed.com/static/2023/09/19/16951493126509ed00d1352.jpeg"],["path","https://data.thefeedfeed.com/static/2023/09/19/16951493126509ed00d1352"],["extension","jpeg"],["type","internal"],["server",1],["created_at","2023-09-19 14:48:33"],["updated_at","2023-09-19 14:48:33"]]}],["feed_id",867],["rating","5.00"],["grabbed_at",null],["editor_text",null],["image_id",9297464],["video_id",297750],["source_id",2]]},{"__iterable":"Map","data":[["type_id",2],["sponsor_id",75],["count_recipe_link_redirect",0],["recipe_structure",{"__iterable":"List","data":[{"__iterable":"Map","data":[["title",null],["elements",{"__iterable":"List","data":[{"__iterable":"Map","data":[["type",null],["unit",null],["title","1 (16 ounce) package gnocchi"],["measurement",{"__iterable":"Map","data":[["integer",null],["numerator",null],["denominator",null]]}],["title_priority",0]]},{"__iterable":"Map","data":[["type",null],["unit",null],["title","2 tablespoons salted butter"],["measurement",{"__iterable":"Map","data":[["integer",null],["numerator",null],["denominator",null]]}],["title_priority",0]]},{"__iterable":"Map","data":[["type",null],["unit",null],["title","1/2 yellow onion, chopped"],["measurement",{"__iterable":"Map","data":[["integer",null],["numerator",null],["denominator",null]]}],["title_priority",0]]},{"__iterable":"Map","data":[["type",null],["unit",null],["title","3 cloves garlic, diced"],["measurement",{"__iterable":"Map","data":[["integer",null],["numerator",null],["denominator",null]]}],["title_priority",0]]},{"__iterable":"Map","data":[["type",null],["unit",null],["title","3 tablespoons vodka"],["measurement",{"__iterable":"Map","data":[["integer",null],["numerator",null],["denominator",null]]}],["title_priority",0]]},{"__iterable":"Map","data":[["type",null],["unit",null],["title","1 (28 ounce) can Tuttorosso San Marzano Style Hand Crushed Tomatoes"],["measurement",{"__iterable":"Map","data":[["integer",null],["numerator",null],["denominator",null]]}],["title_priority",0]]},{"__iterable":"Map","data":[["type",null],["unit",null],["title","2 tablespoons Tomato Paste with Roasted Garlic"],["measurement",{"__iterable":"Map","data":[["integer",null],["numerator",null],["denominator",null]]}],["title_priority",0]]},{"__iterable":"Map","data":[["type",null],["unit",null],["title","10 fresh basil leaves"],["measurement",{"__iterable":"Map","data":[["integer",null],["numerator",null],["denominator",null]]}],["title_priority",0]]},{"__iterable":"Map","data":[["type",null],["unit",null],["title","1 cup heavy cream"],["measurement",{"__iterable":"Map","data":[["integer",null],["numerator",null],["denominator",null]]}],["title_priority",0]]},{"__iterable":"Map","data":[["type",null],["unit",null],["title","1/2 cup Parmesan cheese, freshly grated"],["measurement",{"__iterable":"Map","data":[["integer",null],["numerator",null],["denominator",null]]}],["title_priority",0]]}]}],["block_type",1]]},{"__iterable":"Map","data":[["title",null],["elements",{"__iterable":"List","data":["Add butter to a 4-quart pan or pot on medium heat. Once the butter is melted, add in your onions and garlic and cook for 7 minutes or until soft. Stir in the tomato paste and mix well. Add in your vodka, mix well, and let simmer for 3 minutes. Add in your hand-crushed tomatoes and cook for 20 minutes on low heat.","Once your sauce is ready, add it to a high-speed blender with your fresh basil. Blend until smooth and return the sauce to the pot/pan, cooking it for an additional 5 minutes.","Cook gnocchi according to package directions.","Turn off the heat on the vodka sauce and add in your cream and parmesan cheese. Stir well.","Once gnocchi is ready, drain it, and add the vodka sauce."]}],["block_type",2]]}]}],["pivot",{"__iterable":"Map","data":[["feed_id",867],["post_id",12327120],["priority",1],["created_at","2023-09-28 11:07:45"],["updated_at","2024-08-26 18:05:45"]]}],["urls",{"__iterable":"Map","data":[["main","spinachandbacon/video/gnocchi-alla-vodka"]]}],["priority",1],["flags",2097165],["chill_time",null],["serving_amount_measurement",null],["created_at","2023-09-28 11:07:45"],["recipe_link",null],["recipe_type",4],["serving_amount","4 servings"],["nutrition_facts_text",null],["text","Ever since the first time I tried vodka sauce I was hooked! The delicious creamy sauce, full of fresh tomato flavor is just so good! It is one of my favorite Italian Favorites and in this recipe I paired it with gnocchi to create a comforting dish my family simply adores."],["affiliate_disclosure_text",null],["recipe",null],["author_id",2310807],["blurb_text",null],["preparation_time_additional",null],["cooking_time",2400],["status",0],["preparation_time",600],["recommended_at",null],["updated_at","2024-08-26 18:05:45"],["count_rating_votes",8],["rest_time",null],["title","Gnocchi Alla Vodka"],["deleted_at",null],["post_id",12327120],["sponsor",{"__iterable":"Map","data":[["id",75],["name","Tuttorosso Tomatoes"],["description",null],["logo_id",8513148],["website","https://www.tuttorossotomatoes.com/"],["created_at","2018-06-20 17:44:48"],["updated_at","2020-09-30 02:44:04"]]}],["video",{"__iterable":"Map","data":[["id",297819],["url","https://data.thefeedfeed.com/video/1696461197.mov"],["created_at","2023-10-04 19:13:18"],["updated_at","2023-10-04 19:13:18"],["is_possible_broken",0],["is_big",0]]}],["id",12327120],["image",{"__iterable":"Map","data":[["id",9297907],["url","https://data.thefeedfeed.com/static/2023/09/28/1695913431651595d74edaa.jpg"],["path","https://data.thefeedfeed.com/static/2023/09/28/1695913431651595d74edaa"],["extension","jpg"],["type","internal"],["server",1],["created_at","2023-09-28 11:03:52"],["updated_at","2023-09-28 11:03:52"]]}],["feed_id",867],["rating","4.50"],["grabbed_at",null],["editor_text",null],["image_id",9297907],["video_id",297819],["source_id",2]]},{"__iterable":"Map","data":[["type_id",2],["sponsor_id",75],["count_recipe_link_redirect",0],["recipe_structure",{"__iterable":"List","data":[{"__iterable":"Map","data":[["title","Gnocchi"],["elements",{"__iterable":"List","data":[{"__iterable":"Map","data":[["type",null],["unit",null],["title","2 (1 ½ pound/700g) large russet potatoes, pierced with fork"],["measurement",{"__iterable":"Map","data":[["integer",null],["numerator",null],["denominator",null]]}],["title_priority",0]]},{"__iterable":"Map","data":[["type",null],["unit",null],["title","1 ¼ cups '00' or all-purpose flour, plus more for kneading"],["measurement",{"__iterable":"Map","data":[["integer",null],["numerator",null],["denominator",null]]}],["title_priority",0]]},{"__iterable":"Map","data":[["type",null],["unit",null],["title","1 large egg"],["measurement",{"__iterable":"Map","data":[["integer",null],["numerator",null],["denominator",null]]}],["title_priority",0]]},{"__iterable":"Map","data":[["type",null],["unit",null],["title","½ teaspoon kosher salt"],["measurement",{"__iterable":"Map","data":[["integer",null],["numerator",null],["denominator",null]]}],["title_priority",0]]}]}],["block_type",1]]},{"__iterable":"Map","data":[["title","Sauce"],["elements",{"__iterable":"List","data":[{"__iterable":"Map","data":[["type",null],["unit",null],["title","2 tablespoons olive oil"],["measurement",{"__iterable":"Map","data":[["integer",null],["numerator",null],["denominator",null]]}],["title_priority",0]]},{"__iterable":"Map","data":[["type",null],["unit",null],["title","2-3 garlic cloves, crushed"],["measurement",{"__iterable":"Map","data":[["integer",null],["numerator",null],["denominator",null]]}],["title_priority",0]]},{"__iterable":"Map","data":[["type",null],["unit",null],["title","1 (28 ounces) can Tuttorosso San Marzano Style Hand Crushed Tomatoes in Puree with Basil & Sea Salt"],["measurement",{"__iterable":"Map","data":[["integer",null],["numerator",null],["denominator",null]]}],["title_priority",0]]},{"__iterable":"Map","data":[["type",null],["unit",null],["title","1 teaspoon kosher salt"],["measurement",{"__iterable":"Map","data":[["integer",null],["numerator",null],["denominator",null]]}],["title_priority",0]]},{"__iterable":"Map","data":[["type",null],["unit",null],["title","A few cracks of fresh ground pepper"],["measurement",{"__iterable":"Map","data":[["integer",null],["numerator",null],["denominator",null]]}],["title_priority",0]]},{"__iterable":"Map","data":[["type",null],["unit",null],["title","1 (8 ounce) ball of fresh mozzarella, shredded"],["measurement",{"__iterable":"Map","data":[["integer",null],["numerator",null],["denominator",null]]}],["title_priority",0]]},{"__iterable":"Map","data":[["type",null],["unit",null],["title","¼ cup grated Parmigiano Reggiano"],["measurement",{"__iterable":"Map","data":[["integer",null],["numerator",null],["denominator",null]]}],["title_priority",0]]},{"__iterable":"Map","data":[["type",null],["unit",null],["title","Basil, for serving"],["measurement",{"__iterable":"Map","data":[["integer",null],["numerator",null],["denominator",null]]}],["title_priority",0]]}]}],["block_type",1]]},{"__iterable":"Map","data":[["title","To make the gnocchi:"],["elements",{"__iterable":"List","data":["Bake the potatoes at 400°F for 1 hour.","Once cool enough to touch, peel off the skin and pass through a potato ricer.","Add riced potatoes to a flat surface and sprinkle flour over the top. Make a well in the potato/flour mixture, add egg, and sprinkle salt over the egg. Scramble the egg in the well until fully mixed and start bringing the potato/flour mixture into the well.","Combine all ingredients and knead until fully incorporated, adding as little flour as possible (You’ll just want enough flour that you can work the dough without it sticking).","Quarter the dough and roll each piece into 1-inch ropes, dusting with flour to keep from sticking. Cut lengthwise into 1-inch cubes - option to add ridges with a fork or gnocchi board.\n\nIf making ahead of time, store gnocchi in the freezer until ready to cook (do not thaw)."]}],["block_type",2]]},{"__iterable":"Map","data":[["title","To make the sauce:"],["elements",{"__iterable":"List","data":["Preheat oven to 400°F.","Heat olive oil over medium heat in an oven-safe pan (or transfer later to an oven-safe dish). Add garlic and let simmer in the oil until fragrant, 1-2 minutes. Add Tuttorosso San Marzano Style Hand Crushed Tomatoes in Puree with Basil & Sea Salt and stir to combine. Let simmer for 10 minutes.","During this time, start boiling water for the gnocchi. Turn off the heat and remove the garlic. Season with salt and fresh ground pepper. Cook the gnocchi in boiling salted water until floating.","Using a slotted spoon, carefully add gnocchi to the sauce.","Add mozzarella shreds and Parmigiano Reggiano and gently mix to combine, distributing mozzarella evenly throughout the dish.","Cover and bake for 20 minutes, until the mozzarella is melted. 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With light & fluffy handmade potato gnocchi swimming alongside fresh melted mozzarella in the most delicious San Marzano style tomato sauce."],["affiliate_disclosure_text",null],["recipe",null],["author_id",2337459],["blurb_text",null],["preparation_time_additional",null],["cooking_time",2280],["status",0],["preparation_time",7200],["recommended_at",null],["updated_at","2024-08-26 18:05:45"],["count_rating_votes",2],["rest_time",null],["title","Gnocchi Alla Sorrentina"],["deleted_at",null],["post_id",12327150],["sponsor",{"__iterable":"Map","data":[["id",75],["name","Tuttorosso Tomatoes"],["description",null],["logo_id",8513148],["website","https://www.tuttorossotomatoes.com/"],["created_at","2018-06-20 17:44:48"],["updated_at","2020-09-30 02:44:04"]]}],["video",{"__iterable":"Map","data":[["id",297813],["url","https://data.thefeedfeed.com/video/1696178540.MOV"],["created_at","2023-10-01 12:42:21"],["updated_at","2023-10-01 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Whether you’re a lifelong Vegan or are looking to incorporate more plant-based foods into your diet, we have tons of recipes from the feedfeed community to inspire you. With everything from vegan desserts to pastas, and even tacos, you’re bound to find a new favorite vegan recipe! Craving some vegan sweets? Check out our 5 favorite vegan desserts here.

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Welcome to the Feedfeed + Eggland’s Best hub with our favorite recipes featuring eggs! Serving ordinary eggs can feel, well, a bit ordinary. Serving up Eggland’s Best will make you feel like you’re doing something special. Eggland’s Best is perfect for a nutritious diet with more than double the omega-3s and vitamin B12, along with 6x more vitamin D compared to ordinary eggs!

\n\n

Learn more about Eggland's Best here.

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