"I am excited to be partnering today with @tuttorossotomatoes and @thefeedfeed to bring you a game day recipe. #ad
Taco Chili is the best way to kick off any game day! It’s the easiest way to please your crowd no matter what game is on.
In any great recipe, ingredients can make or break your dish, and that’s no different for my Taco Chili. Starting with the best quality tomatoes is the easiest way to take this simple recipe and make it extraordinary.
For as long as I can remember, my favorite brand of tomatoes has been Tuttorosso . The high-quality tomatoes used in Tuttorosso is not only something that you can see but one you can taste. It helps that they are steamed and not processed which allows them to keep their natural flavors and nutrients. I’ve been feeding my family dishes using Tuttorosso for years and it makes me happy knowing these great tasting ingredients are made by a family run company with values like mine.
To make the most full-flavored Taco Chili I use TWO Tuttorosso products, the Tuttorosso San Marzano Style Chopped Tomatoes in Puree with Sea Salt which helps those flavors pop, while also including the Tuttorosso Tomato Paste to thicken the base. Leave your tupperware in the cabinets because there’s never any leftovers, it’s that good!
Link to the full recipe is in my bio.
Also on AnotherTablespoon.com you’ll find so many more tasty tomato-based recipes that are easy to whip up for your next game day. And of course, every single one is made with my go-to tomatoes, Tuttorosso .
#Tuttorossotomatoes #Feedfeed"
Taco Chili
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- Recipe Card
Prep time 10mins
Cook time 40mins
Serves or Makes: 6
Recipe Card
ingredients
- 1 tablespoon olive oil
- 1/2 cup yellow onions, chopped
- 3 cloves of garlic, minced
- 1 pound lean ground beef
- 1 28-ounce can Tuttorosso San Marzano Style Chopped Tomatoes in Puree with Sea Salt
- 2 tablespoons Tuttorosso Tomato Paste
- 1 tablespoon chili powder
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1 teaspoon kosher salt
- 1/2 teaspoon cayenne pepper
- 1 15-ounce can kidney beans
- 1 15-ounce can black beans
Method
Step 1
Heat the olive oil in a large stock pot over medium low heat.
Step 2
Add the onions and garlic and cook, stirring occasionally until they start to soften. This will take about 2 minutes.
Step 3
Add the ground beef to the pot. Break up the large chunks while it is cooking, using a rubber spatula. Cook the beef until it has browned all the way through. This will take about 5 minutes. Carefully drain any excess fat.
Step 4
Add the Tuttorosso San Marzano Style Chopped Tomatoes in Puree with Sea Salt, Tuttorosso Tomato Paste, chili powder, paprika, cumin, kosher salt and cayenne pepper.
Step 5
Raise the heat to high until the mixture begins to boil. Turn the heat to low and simmer uncovered for 15 minutes, stirring occasionally. The chili will thicken as it simmers.
Step 6
Add the kidney beans and black beans to the pot. Simmer for an additional 15 minutes.
Step 7
Serve with shredded cheese, sour cream, green onions, avocado, chili peppers or taco shells (optional).