Baked Fish in Tomato Sauce
5
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- ★★
- ★★
- ★★
- ★★
Prep time 10mins
Cook time 40mins
Serves or Makes: 3
Recipe Card
ingredients
- 3 tablespoons olive oil
- 1 28 ounce can Tuttorosso San Marzano Style Chopped Tomatoes in Puree with Garlic, Basil Olive Oil & Sea Salt
- 1 onion, diced
- 1 bell pepper, diced
- 4 garlic cloves, minced
- 1 tablespoon Kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 sprigs fresh oregano
- 2 dried bay leaves
- 3 cod fish fillets
- 1 cup kalamata olives
Method
Step 1
In a cast iron pan heat the olive oil over medium heat. Add the onion, bell pepper and garlic, and sauté the vegetables until translucent, about 5-8 minutes.
Step 2
Pour the Tuttorosso San Marzano Style Chopped Tomatoes in Puree with Garlic, Basil Olive Oil & Sea Salt onto the pan. Season with salt, black pepper and fresh oregano and bay leaves. Simmer the sauce for 10 minutes.
Step 3
Preheat the oven at 400°F degrees.
Step 4
Remove the pan from the heat and dip the fish fillets onto the sauce. Sprinkle salt over the fillets.
Step 5
Bake for 30 minutes until the fish is golden brown and flaky.
Step 6
Add olives 5 minutes before finishing the cooking.
Step 7
Sprinkle more fresh oregano and serve with pasta, rice, or polenta.