Baked Fish in Tomato Sauce
Prep time 10mins
Cook time 40mins
Serves or Makes: 3

Recipe Card



  • Step 1

    In a cast iron pan heat the olive oil over medium heat. Add the onion, bell pepper and garlic, and sauté the vegetables until translucent, about 5-8 minutes.

  • Step 2

    Pour the Tuttorosso San Marzano Style Chopped Tomatoes in Puree with Garlic, Basil Olive Oil & Sea Salt onto the pan. Season with salt, black pepper and fresh oregano and bay leaves. Simmer the sauce for 10 minutes.

  • Step 3

    Preheat the oven at 400°F degrees.

  • Step 4

    Remove the pan from the heat and dip the fish fillets onto the sauce. Sprinkle salt over the fillets.

  • Step 5

    Bake for 30 minutes until the fish is golden brown and flaky.

  • Step 6

    Add olives 5 minutes before finishing the cooking.

  • Step 7

    Sprinkle more fresh oregano and serve with pasta, rice, or polenta.