If you're searching for a way to boost the overall flavor of savory dishes, look no further than the humble anchovy. They are small, but mighty! Their ability to meld seamlessly into sauces and dressings can transform any recipe into a flavor-packed umami bomb! For those feeling slightly more brave, add anchovies to sandwiches or mixed with butter to serve atop grilled meats. Start small -- a little goes a long way -- but before you know it, you'll find yourself addicted to these tiny little fish and sneaking them into dishes left and right. If you didn't know you liked anchovies, now you know. And P.S. they're good for your skin!