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Evan Kalman
Philadelphia, PA
Better cooking through science, ratios, and techniques.

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My Recipes
Spiced Cranberry Vodka Cocktail
Happy Thanksgiving! 9am cocktails are fine on holidays, right? I'll also be making this drink live on my @nom channel later today • @statesidevodka + cranberry + pomegranate + cinnamon syrup + vanilla.
Pickled Watermelon Radishes
When in doubt, pickle it. I eat these watermelon radish pickles straight from the jar but suggest you be classier than me and use them on burgers, salads, sandwiches, grain bowls...pretty much anything
Figs are showing up in the markets. Time to make honeyed roasted figs! • 1.5 lbs (about 12) figs 2 Tbsp [30 g] unsalted butter 2 Tbsp [30 ml] dark amber honey such as clover honey Pinch of sea salt • Preheat the oven to 450°F. • Wipe the figs with a damp towel. With a paring knife, cut off the stems and halve from top to bottom leaving the base intact. Place the figs upright in a medium-sized skillet. • In a small saucepan, melt the butter with the honey and salt and drizzle over the figs. Bake until the sauce is bubbling, about 10 minutes.
Smoked Salt & Earl Grey Mousse w Lavender-Mascarpone Whipped Cream > Pumpkin Spice Lattes
New recipe up on the blog! Fish Piccata with Fried Caper & Fennel Salad #madebetter with @barneybutter. Flaky fish coated in almond flour and then fried crisp before being topped with a crunchy fried caper & fennel salad and a lemony white wine sauce 🐟 #spon #barneybutter
Coincidence that #nationalwhiskeysourday fell on a Friday? I think not 🍹🍋