Tagliolini with Anchovy and Capers
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Recipe Intro From mateo.zielonka
- Recipe Card
Recipe Card
For Anchovy sauce
ingredients
- 5 fillets anchovies
- 4 cloves garlic, sliced
- 2 pieces red chilis, chopped
- 4 teaspoons capers
- 4 tablespoons olive oil
- 1 tablespoon juiced lemon
- Parmesan
To make Anchovy Caper Sauce
Method
Step 1
Heat olive oil in a large saucepan. Add garlic - fry for 1 min then add chilli and anchovy and continue to cook on slow heat for 5 min stirring from time to time. Once anchovy dissolve in the sauce add capers, butter and tiny bit of water mix well together. Remove from the heat
Step 2
Bring a pot of heavily salted water to a boil. Cook fresh pasta for 1-1 1/2 minutes. Drain pasta, reserving the water you will need it for the sauce
Step 3
Put pan with the anchovy sauce back on medium heat. Mix in with cooked pasta, adding bit of you pasta water. Now add lemon juice and parsley- mixing well together. Served straight away with Parmesan cheese
For the homemade pasta
ingredients
- 3 cups 00 flour, or all purpose flour
- 2 whole eggs
- 2 egg yolks
To make Pasta
Step 1
Place flour on a clean work surface and make a well, add eggs and with a fork, whisk eggs, slowly incorporating flour. Knead until a smooth, elastic dough forms, about 10 minutes. Let rest for half an hour before rolling
Step 2
Roll to your favourite thickness then use tagliolini cutter attachment to make you pasta