EMAIL

Cod

Our favorite Cod recipes with beautiful images, curated from the feedfeed community of homecooks, chefs, bloggers, and food organizations/brands.

A Note From Lena Vergnes

This flaky white fish is prized in many countries. Centuries ago, (we're talking Viking period) it used to be salted, and eaten as fuel. Nowadays cod can be found in all sorts of preparations. It's a versatile fish partly because of its thickness in comparison to other white fishes so it can stand up to roasting, frying, stewing, and more.
Change view Farm View List View

Feed editor

Lena Vergnes

@lenavergnes

New York

FOLLOW
Rate this feed
( 0 )
  • Shrimp Scampi

  • Mahi Mahi Burgers

    in partnership with Vitamix
  • Making Salmon with Gremolata and Hazelnuts

    in partnership with Brummel & Brown