Our favorite Cod recipes with beautiful images, curated from the feedfeed community of homecooks, chefs, bloggers, and food organizations/brands.
A Note From LenaVergnes
This flaky white fish is prized in many countries. Centuries ago, (we're talking Viking period) it used to be salted, and eaten as fuel. Nowadays cod can be found in all sorts of preparations. It's a versatile fish partly because of its thickness in comparison to other white fishes so it can stand up to roasting, frying, stewing, and more.