Simple Creamy Tomato Sauce with Pasta
5
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Prep time 15mins
Cook time 20mins
Serves or Makes: 3
Recipe Card
ingredients
- 6 ounces dried pasta
- 2 tablespoons olive oil
- 1 onion, finely diced
- 4 cloves garlic, minced
- 1 (14.5 ounce) can Tuttorosso Petite Diced Tomatoes
- 1 tablespoon Tuttorosso Tomato Paste with Sweet Basil
- 1 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/2 cup half & half
- 2 tablespoons salted butter
- Kosher salt and freshly ground black pepper, to taste
- Fresh parsley, for garnish
Method
Step 1
Prepare the pasta according to the package directions. Drain and set aside.
Step 2
Add olive oil, onion, and garlic to a large pan or skillet over medium-high heat. Sauté until soft and translucent, about 5 minutes.
Step 3
Add dried basil, dried oregano, salt, and pepper. Sauté for 1-2 minutes.
Step 4
Add Tuttorosso Petite Diced Tomatoes and Tuttorosso Tomato Paste with Sweet Basil. Combine thoroughly. Simmer for about 5 minutes or until most of the liquid has cooked off
Step 5
Remove pan from the heat. Stir in half & half and butter, followed by the cooked pasta. Season with salt and pepper to taste.
Step 6
Serve with fresh parsley and parmesan cheese.