Feedfeed 2018 Weekly Meal Plan: April 15

Spring Inspired Meals for the Week Ahead

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editor

@thefeedfeed Editors

Photo by @thecuttingveg

We may be a little anxious for Spring sunshine, as you might be able to guess from this week's menu. We're pulling out the asparagus, spring strawberries & peas to whip up bright, cheerful & easy meals for the week ahead.

THE MENU
Sunday Breaded Lemon Pepper Chicken
Monday R oasted Asparagus, Avocado, and Egg Toast
Tuesday Shaved Asparagus and Strawberry Salad with Grilled Cheese Croutons
Wednesday Green Pea Broccoli Soup
Thursday Cream Cheese Sandwich with Strawberries and Pea Tendrils
Friday Red Wine Pasta
Weekend Bonus Pinot Noir Soaked Chocolate Strawberries

THE GROCERY LIST
(the must-haves!)
4 chicken breasts
6 lemons
Fresh parsley
2 avocados
2 bunches asparagus
2 lbs fresh strawberries
4 oz Herbed goat cheese
Crumbled feta
Slivered almonds
Greek yogurt
5 oz mixed greens
1 medium head of broccoli
Frozen peas
Vegetable stock
Onion
Garlic
Cream cheese
Pea tendrils (or arugula)
1 (750 ml) bottle light red wine, such as Beaujolais
1 pound spaghetti or other pasta
Fresh basil
Pine nuts
Dark chocolate chips

PANTRY ESSENTIALS
(things we assume you have,
but if not, stock up!)
Olive OIl
Flour
Salt and Pepper
Garlic Powder
Sliced sourdough bread (or sandwich bread of choice)
Eggs
Honey
Apple cider vinegar
Poppy seeds
Milk
Coconut oil

OPTIONAL FLAVOR ENHANCERS
(Things that would be nice to add to the recipes we chose, but not essential)

Heavy cream
Pinot Noir Wine, for soaking strawberries

THE RECIPES

Breaded Lemon Pepper Chicken by @recipe_tin

Serve this classic chicken dish with steamed rice and vegetable of choice.

GET 50+ CHICKEN RECIPES >

Feedfeed Tip When zesting lemons, be sure to avoid the white pith which can impart a bitter taste. You just want the bright yellow zest for the best flavor.

Roasted Asparagus, Avocado, and Egg Toast by @thecuttingveg

Can you say easy weeknight dinner? Packed with protein & vegetables, this dinner-worthy toast might just become your new go-to.

GET 50+ TOAST RECIPES >

Feedfeed Tip Have trouble peeling hard and soft boiled eggs? Shock them in an ice bath once they are cooked to make the shells easier to remove.

Feedfeed S haved Asparagus and Strawberry Salad with Grilled Cheese Croutons

Grilled cheese croutons? Heck, yes! Make a few extra to enjoy on your soup tomorrow evening. You can just reheat them gently in a warm oven before serving.

GET 50+ SALAD RECIPES >

Feedfeed Tip If you've never enjoyed asparagus raw, you'll love it's bright and grassy flavor. Use it to finish pizzas, add to sandwiches or adorn breakfast eggs all season long.

Green Pea Broccoli Soup by @klaraslife

This soup cooks in just 30 minutes and gets its vibrant green color from frozen peas!

GET 50+ SPRING SOUP RECIPES >

Cream Cheese Sandwich with Strawberries and Pea Tendrils by @t hed aleyplate

Pea tendrils may still be tricky to find this time of year, so feel free to substitute with arugula or spinach.

GET 50+ SANDWICH RECIPES >

Red Wine Pasta with Pine Nuts, Feta, and Parsley by @ali_rosen

This pasta cooks in a whole bottle of wine! Don't feel like you need to spend a lot on the wine, and if you prefer your could use chicken stock instead.

GET 50+ PASTA RECIPES >

Feedfeed Tip We are big fans of this one pot pasta method! If you prefer white wine or happen to have that on hand, feel free to substitute.

Weekend Bonus
Feedfeed Pinot Noir Soaked Chocolate Covered Strawberries

Yep, you read that right. These chocolate covered berries are soaked overnight in wine so they handle chocolate & wine cravings all in one go. However, if you are short on time feel free to skip the soak.

GET 20+ PARTY PLATTER RECIPES >

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Feedfeed 2018 Weekly Meal Plan: April 15