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THE GROCERY LIST
(the must-haves!)
2 medium eggplants
1 head of purple cauliflower
1 large bag of carrots
1 pomegranate
3 lemons
1/4 cup fresh basil
1 onion
1 head of garlic
1 (15-oz.) can kidney beans
4 burger buns
1 tomato
1 red onion
1 head of romaine lettuce
4 cups arugula
1/2 cup watermelon radish slices
1/2 cup fresh figs
1 (15-oz.) can chickpeas
4 ripe avocados
2 raw sushi nori sheets
1 cup sprouted brown rice or quinoa
1 red cabbage
1/2 cup hemp hearts
Fresh ginger
1 pound spaghetti, or other pasta
1 medium yellow onion
2 tablespoons red wine (can be substituted by balsamic or red wine vinegar)
2 (28-oz.) cans of chopped tomatoes
1 medium head of cauliflower, cut into small florets
7 limes
1 (15-oz.) can pinto beans
1 pkg corn tortillas
Cilantro
Salsa
2 young coconuts
1 can coconut milk
1/2 cup coconut water, from young coconuts
3 tablespoons dried coconut
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