"taco tuesday is my new favorite holiday
roasted cauliflower + pinto beans + cabbage slaw"
Roasted Cauliflower Tacos
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Recipe Intro From ambikas
A delicious and hearty vegetarian option.
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ingredients
- 1 medium head of cauliflower, cut into small florets
- 2 tablespoons lime juice
- 1 tablespoon oil, optional
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon coriander
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon mexican oregano
- 1/4 teaspoon cayenne
- For the slaw
- 2 cups purple cabbage
- 2 tablespoons lime juice
- 1 tablespoon coconut sugar or sweetener of choice
- 1/4 teaspoon salt, to taste
- Beans of choice (I used pinto beans)
- Corn tortillas
- Cilantro, salsa, avocado, lime juice, other taco toppings of choice
Method
Step 1
Preheat oven to 400 degrees.
Step 2
Toss cauliflower with lime juice and optional oil, if desired.
Step 3
Combine spices in separate bowl and then toss with cauliflower. Roast cauliflower for about 30 minutes, or until cooked through and slightly crispy - toss once halfway through.
Step 4
For the slaw: Massage cabbage with lime juice, salt, and sugar. Refrigerate for at least 20 minutes.
Step 5
To assemble: Layer beans, cabbage slaw, and cauliflower in corn tortillas. Top with salsa, avocado, and other condiments of choice. Enjoy!