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Bbq Jackfruit Sandwich With Spicy Jalapeño Slaw And Cilantro

Currently working with Apple to create an app that will allow your phone screen to automatically dry…
Currently working with Apple to create an app that will allow your phone screen to automatically dry after drooling.... BBQ JACKFRUIT SANDWICH WITH SPICY JALAPEÑO SLAW, CILANTRO, @annieshomegrown SMOKY MAPLE BBQ SAUCE ON A BRIOCHE BUN

Recipe

Ingredients:


BBQ Jackfruit


14oz can organic Jackfruit


1 tbsp brown sugar


1/2 tsp paprika


1/2 tsp garlic powder


1/2 tsp salt


1/2 tsp pepper


1/2 cup organic smoky maple bbq sauce


Spicy Slaw


1 cup purple cabbage


1 cup shredded carrots


1 tsp red wine vinegar


1 tbsp vegan mayo


1/2 jalapeno diced


1/2 tbsp maple syrup (or sweetener of choice)


Juice of 1 lime


Salt + pepper for taste


2-3 buns


Directions:


Rinse, drain and dry the jackfruit. Cut off center core and discard.


In a mixing bowl, add your spices, then add jackfruit and toss.


Heat a medium skillet over medium heat. Add 1 tbsp of oil and add jackfruit. Cook for about 2-3 minutes.


Add bbq sauce and a splash of water to thin out a little, stir and reduce heat to medium-low, cover with a lid and cook for about 20 minutes to allow flavors to marry.


While the jackfruit cooks, add slaw ingredients to a mixing bowl, toss gently then refrigerate.


Once the jackfruit has a nice color and is tender, shred with a fork and begin to plate. Add a little bbq sauce to the bottom bun, a generous serving of jackfruit, then your slaw. Enjoy!

A Note From feedfeed

Don't be fooled, this is a BBQ Jackfruit Sandwich with Spicy Jalapeno and Cilantro.
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