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THE GROCERY LIST
(the must-haves!)
1 eggplant, cut into 1-inch cubes
1 lb Organic Ground Beef
1 small onion
2 lbs ripe tomatoes
2 small jalapeños
1 (16 oz) container grated parmesan cheese,
1 bunch fresh basil
3 large leeks
6 ears of corn
1 bay leaf
1 qt chicken stock
1 pint heavy cream
2 heads romaine lettuce
8 oz parmesan cheese
1 (16 oz) jar pepperoncini peppers
1 (16 oz) jar roasted red peppers
1 (8 oz) container pitted mixed olives
1 (14.5) oz can chickpeas
1 (14.5) oz can artichoke hearts
2 red onions
1 (28 oz) can San Marzano Style Whole Tomatoes
2 tbsp sherry vinegar
1 shallot
4 (6 oz) boneless, skinless, chicken breasts
1 (32) oz container greek yogurt
4 limes
1 bunch cilantro
1 bunch mint
1 (16 oz) bag quinoa
1 large cucumber
1 large tomato
1 (5 oz) container baby arugula
3 lemons
1 small white onion
3 (15-oz.) cans diced tomatoes
1 (8 oz) cup crumbled feta, plus more for garnish
1 bunch fresh basil
Bread of choice
1 store bought, ready-to-eat pizza crust
2 heirloom tomatoes, thinly sliced
1 bunch radishes
4 oz smoked salmon
1 small jar gherkins
1 small jar capers
1 bunch dill
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