Recipe Intro From feedfeed
This recipe was featured as part of our Summer Pizza and Oyster Party with Tuttorosso Tomatoes at FeedfeedBrooklyn. The crisp romaine is tossed with a zesty tomato vinaigrette, then topped with olives, pepperoncini, roasted red peppers, artichoke hearts, chickpeas and shaved parmesan. The flavors will remind you of your favorite pizzeria!
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Prep time 15 minutes
Yield: Serves or Makes 4-6
Arrange all of the salad ingredients on a large platter and season with salt, pepper and dried oregano to taste.
Add the vinaigrette ingredients to a jar with a tight fitting lid and shake until emulsified. Drizzle the vinaigrette over the salad and enjoy. You may have leftover vinaigrette which can be stored in the fridge for up to 3 days.