Feedfeed 2018 Weekly Meal Planner: September 2

Corn, tomatoes & more end of summer glory!

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Your daily source for what to cook, bake, eat & drink! A crowdsourced publication and community curated by Julie Resnick and The Feedfeed Editorial Team, with event spaces and studios in Bushwick and LA. Supporters of great content creators, good brands and sustainability minded organizations. Editorial Team - Julie and Dan Resnick, Jake Cohen, Molly Adams, Rachel Gurjar, Sahara Bohoskey, Rachel Dolfi and more...

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It may be the unofficial end of summer but we are not giving up the corn, tomatoes or basil just yet!

THE MENU
Sunday Seared Scallop Pasta with a Warm Bacon-Corn Vinaigrette
Monday Pittsburg Style Steak Salad with Creamy Green Goddess Dressing
Tuesday Roast Chicken Thighs with Cherry Tomatoes
Wednesday Summer Squash, Red Potato and Chicken Sausage Frittata
Thursday Vietnamese Chicken Salad
Friday One Pot Chicken Caprese Pasta
Weekend Bonus Bacon, Egg & American Breakfast Sandwich

THE GROCERY LIST
(the must-haves!)

1 small shallot, minced
6 ears corn
5 pints cherry tomatoes
1 (5 oz) container arugula
2 bunches basil
2 large sweet potatoes
1 red onion
2 heads of romaine lettuce
2 hot house cucumbers
2 avocados
2 lemons
1 summer squash
6 baby red potatoes
1 bunch parsley
1 bunch chives
1 large ginger root
3 large carrots
1 large daikon radish
1 bunch mint
2 bunches scallions
2 bunches cilantro
6 limes
2 small thai chiles
1 small white onion, thinly sliced
2 lbs spaghetti or linguine
1 (14.5 oz) can hearts of palm
1 lb bacon
12 jumbo sea scallops (about 1 ½ pounds)
1 1/2 lbs flank steak, cut in half
4 bone in, skin on, chicken thighs
4 boneless skinless chicken thighs
1 (4 pack) Italian Chicken Sausage
1 1/2 lb boneless, skinless, chicken breasts
1 pint half and half
1 (16 oz) container ricotta cheese
8 oz grated parmesan cheese
8 oz mozzarella pearls, drained
½ lb sliced american cheese
1/2 cup white wine
everything bagels

PANTRY ESSENTIALS
(things we assume you have,
but if not, stock up!)

olive oil
canola or safflower oil
tamari
fish sauce
garlic
garlic powder
italian seasoning
crushed red pepper flakes
2 dozen eggs
butter
salt and pepper
2 quarts chicken stock
Dijon mustard
sherry vinegar
chili powder
cayenne pepper
honey
chili sauce
maple syrup
apple cider vinegar
mayonnaise

OPTIONAL
(things that will add great flavor but are not required)

crusty bread
hot salsa

THE RECIPES

Seared Scallop Pasta with a Warm Bacon-Corn Vinaigrette

Crispy on the outside yet smooth as butter on the inside, these scallops are the ultimate luxurious dinner. Served with a heaping bowl of noodles doused in a cozy corn-bacon vinaigrette, this scallop dinner is one for the books.

GET 50+ SUSTAINABLE SEAFOOD RECIPES >

Feedfeed Tip It's all about the sear on scallops! Wondering the trick to the trade? Make sure you are starting with dry scallops! You can either blot them totally dry with a paper towel or tea towel, or leave them unwrapped in the fridge overnight. Check out more tips for making this easy but impressive recipe here.

Pittsburg Style Steak Salad with Creamy Green Goddess Dressing

Now that is a salad! The herbaceous green goddess dressing really highlights all of the different flavors and textures included in the salad.

GET 50+ SALAD RECIPES >

Feedfeed Tip Be sure to cut your flank steak against the grain! Cutting it with the grain will result in a tough and chewy texture.

Roast Chicken Thighs with Cherry Tomatoes by @amandafrederickson

Winner winner, crispy chicken thighs for dinner! This recipe comes together in just minutes and most of the work takes place in one skillet in the oven!

GET 50+ CHICKEN THIGH RECIPES >

Feedfeed Tip There is nothing less appealing than rubbery chicken skin so be sure to crisp up the thighs before placing them into the oven.

Summer Squash, Red Potato and Chicken Sausage Frittata by @craveworthybites

This is a go-to dinner that you can make with whatever veggies you might have on hand.

GET 50+ FRITTATA RECIPES >

Vietnamese Chicken Salad by @alextcooks

This refreshing salad is sweet, spicy & packed with umami flavor. If you'd prefer to go meatless, you can swap the chicken with tofu instead.

GET 50+ SOUTHEAST ASIAN RECIPES >

One Pot Chicken Caprese Pasta

We are sort of in love with one-pot pasta and we think you should be too.

GET 50+ PASTA RECIPES >

Feedfeed Tip We know breaking pasta is a big no-no, but it's essential for this recipe. Shorter strands of noodles will allow you to stir this pasta vigorously which will result in a risotto like consistency.

Weekend Bonus
Bacon, Egg & American Breakfast Sandwich

Weekends were pretty much made for egg sandwiches, right?

GET 20+ EGG SANDWICH RECIPES

Bacon, American and Egg