Your daily source for what to cook, bake, eat & drink! A crowdsourced publication, community and shop curated by Julie Resnick and The Feedfeed Editorial Team - Julie Resnick, Clare Langan, Molly Adams, Alexa Santos, Katie Melody, Andrea Loret de Mola, and Lisa Thompson. We are the biggest fans of our amazing contributors, the #feedfeed community! Thank you for sharing your amazing meals with us!
1 small shallot, minced
6 ears corn
5 pints cherry tomatoes
1 (5 oz) container arugula
2 bunches basil
2 large sweet potatoes
1 red onion
2 heads of romaine lettuce
2 hot house cucumbers
2 avocados
2 lemons
1 summer squash
6 baby red potatoes
1 bunch parsley
1 bunch chives
1 large ginger root
3 large carrots
1 large daikon radish
1 bunch mint
2 bunches scallions
2 bunches cilantro
6 limes
2 small thai chiles
1 small white onion, thinly sliced
2 lbs spaghetti or linguine
1 (14.5 oz) can hearts of palm
1 lb bacon
12 jumbo sea scallops (about 1 ½ pounds)
1 1/2 lbs flank steak, cut in half
4 bone in, skin on, chicken thighs
4 boneless skinless chicken thighs
1 (4 pack) Italian Chicken Sausage
1 1/2 lb boneless, skinless, chicken breasts
1 pint half and half
1 (16 oz) container ricotta cheese
8 oz grated parmesan cheese
8 oz mozzarella pearls, drained
½ lb sliced american cheese
1/2 cup white wine
everything bagels
PANTRY ESSENTIALS (things we assume you have,
but if not, stock up!)
olive oil
canola or safflower oil
tamari
fish sauce
garlic
garlic powder
italian seasoning
crushed red pepper flakes
2 dozen eggs
butter
salt and pepper
2 quarts chicken stock
Dijon mustard
sherry vinegar
chili powder
cayenne pepper
honey
chili sauce
maple syrup
apple cider vinegar
mayonnaise
OPTIONAL (things that will add great flavor but are not required)
Crispy on the outside yet smooth as butter on the inside, these scallops are the ultimate luxurious dinner. Served with a heaping bowl of noodles doused in a cozy corn-bacon vinaigrette, this scallop dinner is one for the books.
Feedfeed Tip It's all about the sear on scallops! Wondering the trick to the trade? Make sure you are starting with dry scallops! You can either blot them totally dry with a paper towel or tea towel, or leave them unwrapped in the fridge overnight. Check out more tips for making this easy but impressive recipe here.
Winner winner, crispy chicken thighs for dinner! This recipe comes together in just minutes and most of the work takes place in one skillet in the oven!
Feedfeed Tip We know breaking pasta is a big no-no, but it's essential for this recipe. Shorter strands of noodles will allow you to stir this pasta vigorously which will result in a risotto like consistency.
