Chicken Parmigiana
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"Chicken Parmigiana aka Chicken Parm is most definitely my favorite Italian American comfort dish! It is my go to whenever I am cooking for my friends and family and always a crowd pleaser. The San Marzano Style Hand Crushed Tuttorosso Tomatoes have become a staple in my pantry, but the combination of them and the roasted garlic crushed tomatoes was PHENOMENAL! These tomatoes are so sweet right out of the can- you can taste the difference! This made Chicken Parm Perfection 🙌"
-- @homemadebybruno
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Prep time: 20mins
Cook time: 30mins
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Serves or Makes: 2

Recipe Card

ingredients

For the sauce

ingredients

For the chicken

  • 1/4 cup pecorino romano
  • 2 eggs
  • 2 cups breadcrumbs
  • 1 cup Semolina flour
  • 1 pound (4 slices) chicken breasts, thinly sliced in half
  • 1/2 cup olive oil
  • 8 ounces fresh mozzarella, sliced
  • freshly grated parmigiano reggiano, for topping

Method

To make the sauce

  • Step 1

    In a saucepan, sauté garlic in olive oil. Cook 1 minute.

  • Step 2

    Stir in both cans of Tuttorosso Tomatoes and the basil.

  • Step 3

    Simmer for 15 minutes, season with salt and pepper to taste. Continue to simmer while preparing chicken, about 15 minutes more.

To make the chicken

  • Step 1

    In a medium dish, combine pecorino romano with eggs and mix well. In another dish add semolina, and another dish add the breadcrumbs.

  • Step 2

    First, dip chicken in semolina followed by egg mixture and lastly the breadcrumbs.Repeat the process with remaining chicken.

  • Step 3

    Heat olive oil in a pan on medium heat. Once hot, add 2-3 cutlets at a time, careful to not over crowd the pan.

  • Step 4

    Cook for 2 minutes on each side, until brown and crispy. Repeat with remaining chicken

  • Step 5

    Remove from pan and place on a baking rack to drain excess oil.

  • Step 6

    Preheat oven to 375°F.

  • Step 7

    Transfer chicken to a parchment lined sheet tray and ladle sauce over each cutlet. Add mozzarella slices and Parmigiano Reggiano over top.

  • Step 8

    Bake for ~12 minutes, until cheese is melted. Transfer to serving plates and top with more parmesan if desired.

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