Polenta

Our favorite Polenta recipes with beautiful images, curated from the feedfeed community of homecooks, chefs, bloggers, and food organizations/brands.

A Note From LenaVergnes

Made from cornmeal, polenta is typically served either as a creamy porridge that has been made over the stovetop, or as crispy polenta cakes that are pan fried or baked. It's a comforting dish that's naturally gluten free, and is great as a base for adding all sorts of flavors and toppings like roasted vegetables, ragu, fish, eggs and more!

LenaVergnes

@lenavergnes

East Hampton, New York

Polenta with Brussels SproutsShrimp with Chimichurri and Parmesan PolentaScallops with Almond Brown Butter and Parmesan PolentaLentils and Mushrooms Over Creamy Polenta and Quick Pickled OnionsBrown Butter Spiced Chickpeas with Kale and PolentaOvernight Polenta Porridge with Roasted MushroomsSaucy Chicken and Sausage over Creamy Parmesan PolentaMushroom Ragu over Creamy PolentaPumpkin Sage PolentaInstant Pot Short Ribs with Creamy Parmesan PolentaSautéd Mushrooms in Red Wine with Luscious PolentaPolenta & Pistachio Cake with Lemon GlazePumpkin Polenta Topped with Fried Egg & Red OnionsBraised Short Ribs in Citrus Chili with Charred Corn Polenta and VegetablesWild Mushrooms and Roasted Vegetable PolentaParmesan Polenta with Roasted VegetablesBrowned Butter Pumpkin Grits with Creamed Spinach and Fried EggPolenta Squares with Sun Dried Tomato Pesto, Sliced Tomatoes & BurrataMini Lemon, Polenta And Pistachio CakesTri-Tip Steak with Polenta BarsBaked Polenta With Chicken Parmesan & MozarellaBraised Beef Short Ribs With Balsamic Blueberries & Mascarpone PolentaPolenta With Balsamic Roasted Brussels Sprouts & WalnutsBaked Egg, Marinara And Polenta CasserolePolenta Topped With Crispy Baked Kale And ChickpeasRicotta Polenta Chips With Egg & MushroomGarlic Polenta With Shallots & RadishesPolenta Bowls With Garlicky Summer Squash And Kale Sauté And Sunny Side Up EggCreamy Wild Mushroom And Sage PolentaCreamy Polenta With Garlicky Mushrooms