Prep time 25 minutes
Cook time 10 minutes
Yield: Serves or Makes 3-4
To Make the Polenta Squares:Grease a 8" x 8" or 9" x 9" pan with 1-2 tbsp oil and set aside.
Bring the water or stock to a boil. Very slowly whisk in the polenta, then add butter. Simmer over medium-low heat & stir for 5 to 10 minutes until thickened. Pour and spread the polenta mixture into the greased pan let set for an hour or two.
Meanwhile, make the pesto by blend all the ingredients in a food processor or blender. Set aside.
To Assemble: Cut the polenta into 9 squares then top with pesto, sliced tomatoes and burrata. Drizzle with olive oil then season with salt and pepper. Garnish with pine nuts and fresh basil and serve.