A Note From Rakhee Yadav
Grain legumes are very popular because of their nutritional value, for example it forms a big source of protein for vegetarians in India, but they are popular also because of how cheap and easy they are to make into a meal. Rich in protein, dietary fiber, carbohydrates and micronutrients, the feed below is inspirational because of the many ways you can use these healthy grains, from salads, to soups to Indian dals, tortillas, hummus to incorporating them in veggie burgers. Their usage is endless.
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