Coconut Spiced Rice and Lentils
"The dish got its name “Khichdi -Pulao” because like khichdi, it is cooked with lentil. It’s a non-fussy Pulao that can be rustled up fairly quickly. It’s an amazing vegetarian Pulao which is simple and delish."
-- @feelings_on_platter


Prep time 15mins
Cook time 20mins
Serves or Makes: 3-4