Lentil Mushroom Balls
"Stalked myself on the gram at work the other night (k we all do it) and remembered how delish these lentil mushroom ballzzzz were. But then again, any excuse to drown something in marinara sauce is fine by me🤓 happy Tuesday friendssssss"
-- @findingfullness


Prep time 5mins
Cook time 25mins


  • 1 cup lentils, cooked
  • 1/ 2 cup flour, of choice
  • 1 pound mushrooms, chopped
  • 1 white onion, chopped
  • 2 tablespoons coconut aminos, or soy sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon thyme
  • 1 teaspoon oregano
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 tablespoon oil


  • Step 1

    Preheat oven to 400ºF. Line a baking sheet with parchment paper and set aside.

  • Step 2

    Heat the oil in a saucepan on medium heat. Sauté the mushrooms and onion until soft. Let cool slightly.

  • Step 3

    Blend all ingredients together in a food processor. Roll the mixture into one inch balls- if it’s too wet to roll, you can add a tad more flour. Spray the balls with olive oil and bake for 15-20 minutes.