"Tender, fall-off-the-bone beef short ribs glazed in a rich red wine sauce (Malbec was my choice) and served on top of cheesy stone ground yellow grits."
Wine Braised Short Ribs over Cheesy Grits
4
- ★★
- ★★
- ★★
- ★★
- ★★
A Note from Feedfeed
These Wine Braised Short Ribs are slow cooked to draw out robust flavors balanced by creamy, cheesy stone ground yellow grits for a gluten free meal for a special night.