Shrimp with Chimichurri and Parmesan Polenta by themodernproper | Quick & Easy Recipe | The Feedfeed
Shrimp with Chimichurri and Parmesan Polenta
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"Tangy, garlic-flecked chimichurri makes an ideal sauce for jumbo shrimp. A quick toss in the verdant sauce, then sauté until pink and serve on a bed of creamy Parmesan polenta. Argentine riff on shrimp and grits is more than the sum of its (delectable) parts."
-- @themodernproper