| This week, we're celebrating Italian Heritage Month! We're highlighting recipes that represent Italy's rich cultural and food history. What better way to do so than with Fiorucci, who have been producing high-quality and authentic Italian products for generations. Fiorucci uses both old-world techniques and modern ways to deliver the tastes of Italy no matter where you are! We start out with comforting Zuppa Toscana, move into a creamy polenta with sage and finish the week off with a rich chocolate vanilla panna cotta. Happy cooking! |
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