This week, we're celebrating Italian Heritage Month! We're highlighting recipes that represent Italy's rich cultural and food history. What better way to do so than with Fiorucci, who have been producing high-quality and authentic Italian products for generations. Fiorucci uses both old-world techniques and modern ways to deliver the tastes of Italy no matter where you are! We start out with comforting Zuppa Toscana, move into a creamy polenta with sage and finish the week off with a rich chocolate vanilla panna cotta. Happy cooking!
This classic pasta dish is brought to life with guanciale, bacon from the jowl of the pig, Pecorino Romano and eggs to create a rich, creamy sauce. If you can't find guanciale, don't worry! You can use bacon or pancetta instead.
This hearty soup has everything you could possibly need! Laden with veggies like kale, fennel and carrots, it's finished with gluten free pasta and beans to make it a bit more filling. You can't get any more classic than a warm bowl of minestrone.
A simple and delicious dinner that brings the flavors of Italy right to your table. Baked eggplant is layered with creamy mozzarella and sweet red peppers and finished with a spicy, fragrant chili oil.
Polenta becomes even more comforting with the addition of pumpkin puree and fresh sage! Top it off with a fried egg, red onions, pepitas and pomegranate seeds and dinner is served.
This crust, made with cauliflower and gluten free flour, holds up well to all kinds of toppings! We love it with red sauce, mozzarella and sweet Italian sausage, but feel free to add any veggies or additional meat you need to use up.
Try out this traditional Italian dessert that takes just 6 ingredients to put together! It's rich and creamy, super silky and just what you need to cap off the week.
