"If elegance was a dessert, it would be a Panna Cotta. This Vanilla and chocolate Panna cotta is a treat to the eyes, taste buds and the soul. It’s such a crowd pleaser, I bet everyone is going to hop on this Panna Cotta. It’s wobbly, jelly like and tastes absolutely delicious. This panna cotta is luxurious and as heavenly as it looks."
Chocolate and Vanilla Panna Cotta
5
- ★★
- ★★
- ★★
- ★★
- ★★
Jump to Section
- Recipe Card
Prep time: 10mins
Cook time: 10mins
Serves or Makes: 3
Recipe Card
ingredients
- 1 2/3 cup coconut milk
- 1/4 cups fresh cream
- 2 teaspoons agar agar
- 1 teaspoon vanilla extract
- 1/3 cup sugar
- 1/3 cup chocolate
Method
Step 1
In a medium sized saucepan, bring the coconut milk, cream and sugar to a boil. Take off the heat and whisk in the agar agar powder. Mix well until everything is well combined.
Step 2
Pour the mixture through the sieve to ensure there are no lumps. Let the mixture cool for 5-7 minutes, then add the vanilla extract. Mix well until everything is well combined and no lumps are visible. Divide the mixture into two bowls.
Step 3
Melt the chocolate in a microwave, and add it to one bowl and mix well with a whisk to ensure no lumps are there.
Step 4
Pour the mixture into ramekins or any serving bowls. First pour the vanilla mixture and set in the fridge for 30-45 minutes. After the vanilla mixture is semi set, pour in the chocolate mixture.
Step 5
Let it set in the fridge for 6-7 hours or overnight. Cover them with a cling wrap.
Step 6
Top it with your favorite fruits and nuts later on. Enjoy!