| This week, we're celebrating Italian Heritage Month! We're highlighting recipes that represent Italy's rich cultural and food history. What better way to do so than with Fiorucci, who have been producing high-quality and authentic Italian products for generations. Fiorucci uses both old-world techniques and modern ways to deliver the tastes of Italy no matter where you are! We start out with a crispy prosciutto tartine, move into a rich eggplant and ricotta pasta and finish the week off with a classic sweet Italian sausage pizza. Happy cooking! |
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