This week, we're celebrating Italian Heritage Month! We're highlighting recipes that represent Italy's rich cultural and food history. What better way to do so than with Fiorucci, who have been producing high-quality and authentic Italian products for generations. Fiorucci uses both old-world techniques and modern ways to deliver the tastes of Italy no matter where you are! We start out with a crispy prosciutto tartine, move into a rich eggplant and ricotta pasta and finish the week off with a classic sweet Italian sausage pizza. Happy cooking!
This dinner toast relies on Fiorucci Prosciutto Di Parma for a punch of umami and savory flavor. We can't forget about the nutty pistachio pesto and the bright, lemony whipped feta, which compliments the crispy prosciutto perfectly.
Creamy cheesy pasta doesn't get much better than cacio e pepe! While the cheese helps make this dish perfect, the true secret ingredient is the starchy pasta water which reduces down with butter into the glossy sauce you're looking for.
This hearty soup has everything you could possibly need! Laden with veggies like kale, fennel and carrots, it's finished with pasta and beans to make it a bit more filling. You can't get any more classic than a warm bowl of minestrone.
This pasta with sautéed eggplant and sun dried tomatoes makes for a delicious vegetarian dinner, and it can be thrown together in about 20 minutes. The ricotta cheese perfectly melts into the tomato sauce and coats every single pasta bite.
What's the best way to end the week? With homemade pizza! This classic uses red sauce, mozzarella and sweet Italian sausage, but feel free to add any veggies or additional meat you need to use up.
If you’ve never had arancini before, these little stuffed rice balls will change your life! They're stuffed with Fiorucci Pepperoni and Mozzarella Cheese Crumbles, creating a spicy, cheesy center to dive into. Serve it up with a little homemade tomato sauce and you've got the perfect snack.
