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Any pot pie fans here? I know I am a fan! I love pot pies during the winter because they are so hearty and cozy with a deliciously flaky and crunchy crust. They look difficult to make, but with a few tips, a pot pie can be made in about an hour. Like this Italian sausage pot pie recipe. Yes, pot pies can be so versatile. You can make them with anything handy. Who doesn’t love Italian flavors? What makes this recipe easier is the Tuttorosso Southern Vineyard Petite Diced Tomatoes. With delicious diced tomatoes that are blended with olive oil, white wine, and onion, I can guarantee the recipe will be a total success. @tuttorossotomatoes have no artificial colors, flavors, or preservatives. To preserve the freshness of vine-ripened tomatoes they only use steam process, so tomatoes remain natural and nothing is processed. I am now a regular user of @tuttorossotomatoes. I always have cans available in my pantry as I feel confident that I can create the perfect meal and receive a sense of accomplishment and personal fulfillment from the experience of cooking with @tuttorossotomatoes. I completely feel that with @tuttorossotomatoes I serve my family the best quality food. If you never made a pot pie, you are in for a treat. This Italian inspired recipe is packed with amazing flavors and is the best comfort food that will warm you up. Dig In! #TuttorossoTomatoes #Feedfeed"
Italian Sausage Pot Pie
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- Recipe Card
Prep time 30mins
Cook time 45mins
Serves or Makes: 1
Recipe Card
ingredients
- 2 tablespoons olive oil
- 1 pound ground Italian sausage
- 1 onion, chopped
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1 orange bell pepper, chopped
- 3 cloves of garlic, minced
- 1 (14.5 ounce) can Tuttorosso Southern Vineyard Petite Diced Tomatoes
- kosher salt, to taste
- black pepper, to taste
- 1 teaspoon dried oregano
- 1 cup mozzarella cheese, shredded
- 1 store bought pie crust
- 1 egg yolk mixed with 1 teaspoon water
Method
Step 1
Preheat oven to 350 degrees.
Step 2
Heat oil in a large oven proof skillet over medium heat. Add the Italian sausage and cook until golden brown. Remove sausage from the pan with a slotted spoon and drain on a paper towel-lined plate to blot away excess oil.
Step 3
Add onion, bell peppers, and garlic to the pan and sauté, stirring occasionally, until soft and translucent, about 10 minutes. Add Tuttorosso Southern Vineyard Petite Diced Tomatoes , dried oregano, and salt and black pepper to taste. Return the cooked sausage to the pan and add 1/2 cup water. Simmer for about 20 minutes, then stir in mozzarella cheese.
Step 4
Cover the mixture with prepared pie crust, then brush with an even coating of egg wash. Make a large slit in the center of pie crust to allow steam to escape. Bake for 40-45 minutes, until crust is nicely golden brown. Allow to cool for 10 minutes before serving.