Baked Goat Cheese Bruschetta Dip with Garlic Toast

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Baked Goat Cheese Bruschetta Dip with Garlic Toast

Recipe Intro From bon__abbetit

This baked goat cheese bruschetta dip with garlic toast is the ultimate cozy appetizer for gatherings. Creamy goat cheese is baked until golden and topped with a flavorful bruschetta made from Tuttorosso diced tomatoes. Paired with roasted garlic toast, this easy-to-make dip is perfect for any occasion.

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Prep time: 15mins
Cook time: 40mins
Serves or Makes: 6 servings

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ingredients

For the Garlic Toast

  • 1 head of garlic
  • Red pepper flakes (optional), to taste
  • Olive oil, as needed
  • Kosher salt, to taste
  • 1 baguette, toasted and sliced
  • 3 tablespoons butter

ingredients

For the Goat Cheese Dip

  • 8 ounces goat cheese, softened
  • 2 tablespoons cream cheese, softened
  • 1/4 cup grated Parmesan cheese
  • Drizzle of olive oil
  • 1/4 cup fresh chopped basil
  • Red pepper flakes, to taste
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste

ingredients

For the Bruschetta Topping

  • 2 (14.5 ounce) cans Tuttorosso Diced Tomatoes
  • 1/4 cup fresh chopped basil
  • 1 garlic clove, minced
  • Drizzle of olive oil
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste
  • Red pepper flakes (optional), to taste

ingredients

For the Toppings

  • Fresh chopped parsley
  • Toasted panko breadcrumbs
  • Drizzle of balsamic glaze

Method

To roast the garlic:

  • Step 1

    Preheat the oven to 400°F.

  • Step 2

    Slice the top off a head of garlic, drizzle with olive oil, and sprinkle with salt and pepper.

  • Step 3

    Wrap it in foil or place it in a small baking dish and cover. Roast for about 40 minutes or until the garlic is soft and caramelized.

To make the goat cheese dip:

  • Step 1

    In a bowl, mix together softened goat cheese, cream cheese, Parmesan, olive oil, basil, red pepper flakes, salt, and pepper until smooth and creamy.

  • Step 2

    Spread the mixture into an even layer in a baking dish. Bake at 400°F for 15 minutes, or until the cheese starts to brown on top.

Prepare the bruschetta:

  • Step 1

    While the goat cheese bakes, combine the Tuttorosso diced tomatoes, basil, minced garlic, olive oil, salt, pepper, and red pepper flakes in a bowl.

  • Step 2

    Let the mixture sit for 10-15 minutes to meld the flavors.

To assemble the dip:

  • Step 1

    Once the goat cheese dip is baked, spoon the bruschetta mixture on top.

  • Step 2

    Sprinkle with toasted panko breadcrumbs, drizzle with balsamic glaze, and garnish with chopped parsley.

  • Step 3

    Toast the sliced baguette until golden brown. Spread butter on each slice and top with the roasted garlic.

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