Feedfeed 2018 Weekly VEGAN Meal Planner: August 12

We're in the thick of August, which means that the market has so many fresh goodies, it's nearly impossible to keep up. This week, we're turning all the current seasonal finds into everything from summer rolls, to gazpacho, to hearty black bean burgers. Plus, there's some serious chocolate business happening this weekend. Happy cooking! Sign up for our Weekly Meal Planner Email Newsletter here to have 6 great dinner recipes (along with a full shopping list) delivered to your inbox every Sunday!

THE MENU
Sunday Crispy Chickpea Tofu Wraps
Monday Black Bean Burger
Tuesday Sungold Tomato Gazpacho
Wednesday Summer Rolls with Pink Rice Noodles and Peanut Butter Sauce
Thursday Baby Kale, Beet, Avocado, and Blackberry Salad
Friday Artichoke Tomato Spaghetti Squash
Weekend Bonus Raw Almond Brownies

THE GROCERY LIST
(the must-haves!)
1 block extra firm tofu
1 cup chickpea flour
1 package 6-inch tortillas
1 large clamshell of arugula 
6 red bell peppers
6 cucumbers
4 avocados
1 onion
1 green bell pepper
1 can black beans 
1/4 cup flax meal (or flour of choice)
4 hamburger buns
1 tomato
1 bunch cilantro
2 pints sungold tomatoes
4 lemons
1/2 cup fresh basil
1 jalapeno
15 small rice paper wraps 
5 ounces rice vermicelli
1 medium raw red beet
1 head of lettuce
1 red cabbage
1 small bag of carrots
1 cup fresh bean sprouts 
Fresh mint
6 ounces coconut cream 
4 cups baby kale
1 candy-striped beet
1 cup fresh blackberries
1 medium size spaghetti squash
1 head of garlic
1 small jar of marinated artichokes
2 cups cherry tomatoes
1 small jar of capers
Fresh basil