"These frozen blackberry nice cream muffins are the perfect way to stay cool this summer."
Blackberry Nice Cream Muffins
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Recipe Intro From briewilly
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ingredients
- 6 ounces frozen blackberries
- 1 frozen banana
- 1/2 cup almond milk
- 1 cup medjool dates
- 1 cup vegan granola
- 1 tablespoon coconut oil
- 1 teaspoon maple syrup
- pinch of salt
Method
Step 1
Add crust ingredients to a food processor and blend until finely chopped. Then press down into muffin tins half way leaving room for nice cream.
Step 2
Blend toppings into blender then add to muffin tins. Top with blueberries and freeze for 3-4 hours