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Tofu Scramble Breakfast Tacos
Recipe Intro From emerson_cooks

This recipe is featured in our Weekly Meal Planner Email Newsletter. Sign up for it here to have 6 great dinner recipes (along with a full shopping list) delivered to your inbox every Sunday!

BREAKFAST TACOS! tortillas w/ tofu scram black beans, kale and roasted sweet potatoes. THIS is comfort food! -@emerson_cooks

Recipe

Yield: Serves or Makes serves 4
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ingredients

  • 1 block firm tofu, crumbled
  • 1 cup mushrooms, sliced
  • 1 teaspoons turmeric
  • 2 teaspoons tahini
  • 2 teaspoons tamari
  • 1 teaspoon cumin
  • 1/2 teaspoon cinnamon
  • 3 tablespoons nutritional yeast
  • 1/3 cup veggie stock
  • salt and pepper
  • handful of spinach
  • taco shells, black beans, kale, or roasted sweet potatoes, for topping (optional)

Method

  • Step 1

    Add tofu, mushroom, and dry spices to a pan and fry for 1 - 2 minutes, add the remaining ingredients besides spinach and cook for a further 5 minutes adding spinach 30 seconds before serving.

  • Step 2

    Add scramble to taco shells along with black beans, kale, and roasted sweet potatoes.