Ingredients

3 oz prosciutto, sliced

1 tbsp olive oil

1 tbsp butter

1 small onion, grated

2 cloves garlic, minced

Smoked paprika, to taste

Red pepper flakes, to taste

1 tbsp Muir Glen Organic Tomato Paste

¼ cup of vodka

1 28 oz can Muir Glen Organic Whole Peeled Tomatoes, crushed by hand

2 cups chicken stock

1 lb tubular pasta of choice

1/4 cup heavy cream

1/2 cup grated parmesan cheese

2 tbsp basil, roughly chopped

Salt and freshly ground black pepper, as needed

Directions

Heat a 5.5 qt dutch oven or a heavy bottomed pot over medium heat and add the prosciutto. Cook until the prosciutto becomes crispy. Remove with a slotted spoon (reserving the rendered fat in the pan) and set aside.

Add the olive oil, butter, onion and garlic to the pot. Cook until fragrant, about 1 minute. Add the smoked paprika, red pepper flakes and salt and pepper. Add the tomato paste and stir to thoroughly coat the onions and garlic. Add the vodka to deglaze the pan, then add tomatoes, chicken stock and pasta and raise heat to high. Cover pot and bring to a boil, stirring occasionally to prevent the pasta from sticking to the bottom.

When the liquid reaches a boil, uncover pot and reduce heat to medium. Cook for about 5 minutes, stirring frequently. Continue to cook for about 2-3 minutes more, or until most of the liquid has absorbed, the pasta is tender and a creamy sauce is coating the pasta.

Remove from heat and stir in parmesan cheese, heavy cream and crispy prosciutto. Check for seasoning once more, adding red pepper flakes and salt and pepper to taste. Sprinkle with fresh basil and enjoy!

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This classic comfort food dish comes together in just minutes with only one pot to wash!

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This easy One Pot Chicken Caprese Pasta is perfect for entertaining! Serve it family style on a Room & Board platter for your next dinner party.

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Classics are classic for a reason! This marinara sauce is the perfect addition for your Sunday night dinner, it's sophisticated and deeply flavorful, yet quick and doesn't use a ton of ingredients. That's the difference that quality makes and using Tuttorosso Tomatoes ensures that your dish is filled with flavor and whole foods that you can feel good about.

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This simple yet comforting dish is perfect to make for the favorite Mom figure in your life! Granted, a bowl of bright and earthy spaghetti is bound to put a smile on anyone's face, but this one really shines in the springtime and would be exceptional for Mother's Day. An entire lemon is sliced paper-thin before being sauteed in a pan with shaved garlic, butter, and olive oil. Toss in some al-dente spaghetti (or any other long pasta shape), and garnish generously with toasted pistachios and fresh basil. The end result comes together quickly but develops layers of complex flavor, yes, including a little bitterness from the lemon. This recipe is also super flexible to accomodate gluten-free and dairy-free dietary restrictions.

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Serve immediately."]}],["block_type",2]]}]}],["pivot",{"__iterable":"Map","data":[["feed_id",821],["post_id",12325347],["priority",79],["created_at","2023-05-12 13:05:47"],["updated_at","2023-05-23 13:58:31"]]}],["urls",{"__iterable":"Map","data":[["main","crazythickasians/video/green-tomato-garlic-pasta"]]}],["priority",79],["flags",13],["serving_amount_measurement",null],["created_at","2023-05-12 13:05:47"],["recipe_link",null],["recipe_type",4],["serving_amount",null],["nutrition_facts_text",null],["text","This green tomato garlic pasta is cheesy, tangy, and filled with umami. It’s ideal as a quick meal and can easily be put together with mostly pantry items. The sauce base is canned fire-roasted green tomatoes flavored with garlic, cheese, and chili flakes. Lip-smacking deliciousness!"],["affiliate_disclosure_text",null],["recipe",null],["author_id",2279732],["blurb_text",null],["preparation_time_additional",null],["cooking_time",900],["status",0],["preparation_time",600],["recommended_at",null],["updated_at","2023-05-23 13:58:31"],["count_rating_votes",4],["title","Green Tomato Garlic Pasta"],["deleted_at",null],["post_id",12325347],["sponsor",{"__iterable":"Map","data":[["id",58],["name","Muir Glen"],["description",null],["logo_id",5522327],["website","http://muirglen.com"],["created_at",null],["updated_at","2018-10-25 10:54:43"]]}],["video",{"__iterable":"Map","data":[["id",297568],["url","https://data.thefeedfeed.com/video/1683910777.mov"],["created_at","2023-05-12 12:59:38"],["updated_at","2023-05-12 12:59:38"],["is_possible_broken",1],["is_big",0]]}],["id",12325347],["image",{"__iterable":"Map","data":[["id",9292354],["url","https://data.thefeedfeed.com/static/2023/05/12/1683910763645e706baa4d1.jpg"],["path","https://data.thefeedfeed.com/static/2023/05/12/1683910763645e706baa4d1"],["extension","jpg"],["type","internal"],["server",1],["created_at","2023-05-12 12:59:24"],["updated_at","2023-05-12 12:59:24"]]}],["feed_id",821],["rating","5.00"],["grabbed_at",null],["editor_text",null],["image_id",9292354],["video_id",297568],["source_id",2]]}]}],["count_rating_votes",7],["active_conversations",{"__iterable":"List","data":[]}],["active_stories",{"__iterable":"List","data":[{"__iterable":"Map","data":[["type_id",1],["sponsor_id",null],["pivot",{"__iterable":"Map","data":[["feed_id",821],["story_id",131],["created_at","2019-01-01 16:27:47"],["updated_at","2019-01-02 17:51:39"]]}],["css",""],["urls",{"__iterable":"Map","data":[["edit","danseidman/articles/homemade-pasta/edit"],["main","danseidman/articles/homemade-pasta"]]}],["priority",0],["story_id",131],["flags",1],["created_at","2019-01-01 16:27:47"],["text","

Pasta is one of those things that I love making for a nice weeknight meal. It’s something you can make with very few ingredients and I guarantee you that you usually have all the ingredients you need to make fresh pasta and sauce from scratch.

I seem to always have canned tomatoes in my cupboard and there is a good reason for that; there are so many meals you can make out of them. Whether it’s pizza, tomato soup, or this pasta sauce, canned tomatoes are perfect for creating a meal out of nothing. For this recipe I used Muir Glen, fire roasted tomatoes . While Fire roasted tomatoes aren’t necessarily my go-to for a pasta sauce they provide a nice change of pace and definitely added a bit of sweetness and a hint of smokiness.

Making pasta from scratch may seem a bit overwhelming if you’ve never made it before but it’s relatively simple and can be a very fun activity to do. Technically, you don’t need any special equipment but a pasta roller definitely makes things easier and they aren’t too expensive. If you don’t have one, you can always roll out the dough and cut the noodles by hand.

I created this recipe in partnership with the feedfeed and Muir Glen as part of an Instagram takeover. Definitely check out both Muir glen and the feedfeed for more delicious cooking inspiration & recipes.

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Ingredients:

For the dough

3 ¼ cups all purpose flour, plus extra for dusting

4 large eggs

2 tablespoons water

For the sauce

3-5 cloves garlic, sliced

2 tablespoons olive oil

Pinch of dried chili flakes

Pinch of dried oregano

1 28oz can Muir Glen Fire Roasted Crushed Tomatoes

Kosher salt, to taste

Handful of parsley, chopped for garnish

A few basil leaves, for garnish

Parmesan, for grating

Method:

To make the pasta

1. Pour the flour onto a large board or clean surface and form a well in the middle. Crack 4 eggs into the well and add in the water. Using a fork, gently beat the eggs together and start to slowly incorporate the flour into the eggs until a dough begins to form. If it’s too dry, add more water at ½ tablespoon increments, if it’s too wet, sprinkle in more flour in 1 tablespoon increments. At this point it will be much easier to start using your hands to form the dough. Once the dough starts to hold together, begin to kneed it with your hands for about 10 minutes and then form into a ball and cover with plastic wrap to rest for about 30 minutes.

2. Alternatively, if using a stand mixer, combine all the dough ingredients into the bowl with the flat mixer attachment and mix for about 1 minute and then turn it off. It’s normal for the dough to be slightly crumbly at this point. If it’s too dry, add more water at ½ tablespoon increments, if it’s too wet, sprinkle in more flour in 1 tablespoon increments. Swap the flat mixer for the dough hook and run the mixer on speed 2 for about 2-3 minutes or until the dough is formed and sticking to the dough hook. Dump the dough onto a floured surface and knead by hand for another minute or 2 until it is elastic and smooth. Wrap in saran plastic and allow it to rest for about 30 minutes.

3. Once the dough has rested, cut it into 4 equal pieces. Using a rolling pin, roll one of the pieces into a rectangular-ish shape and feed it through your pasta roller on the widest setting. Cover the unused pieces with plastic wrap or a damp kitchen towel while rolling. Continue to roll the sheet through the machine and progressively set the machine to a thinner setting until desired thickness is reached. Lightly flour the rolled sheet and cover with a damp kitchen towel. Repeat this step for the remaining pieces of dough.

4. Add the spaghetti attachment to the pasta machine and begin to feed the sheets into it. Be sure to lightly flour the sheets (and machine) before rolling them through to prevent the noodles from sticking. Twist the pasta into little nests and allow them to dry a bit before cooking them. If you are going to have a long delay between cutting the noodles and cooking, cover them with a slightly damp kitchen towel.

To make the sauce

1. Heat olive oil in a heavy skillet over medium heat. Add in the garlic, chili flakes, and oregano stirring to ensure the garlic doesn’t burn. Once the garlic is golden, add in all of the tomatoes and bring to a simmer, stirring occasionally.

2. Once the tomatoes are at a simmer, turn heat to low and cover for at least 15 minutes. Transfer the sauce to a blender and blend until smooth. Be careful of escaping steam, depending on the size of your blender, you may want to do this in several batches. Once the sauce is smooth, return it to the skillet over low heat and season to taste with salt. Allow the sauce to continue simmering with a lid on until ready to eat. If the sauce gets too thick, just add a splash of water to thin it out.

3. To cook the noodles, add a few very generous pinches of salt to a large pot of boiling water. Add the noodles and cook for about 3 minutes. Fresh pasta cooks very quickly so be sure to keep an eye on it. Before straining draining the noodles, reserve a cup of cooking water. Add the strained noodles to the sauce along with a big splash of the cooking water. Combine well with the sauce and then garnish with chopped parsley and a few basil leaves.

4. Serve family style right from the skillet and grate in fresh Parmesan at the table.

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!important;\n\t\t}\n\n}\t@media only screen and (max-width: 480px){\n\t\ttd[class=footerContainer] a[class=utilityLink]{\n\t\t\tdisplay:block !important;\n\t\t}\n\n}"],["urls",{"__iterable":"Map","data":[["edit","thefeedfeed/articles/one-pot-wonders/edit"],["main","thefeedfeed/articles/one-pot-wonders"]]}],["priority",619],["story_id",606],["flags",3],["created_at","2019-01-01 16:27:47"],["text","\n\n\t\n\t\t\n\t\t\t\n\t\t\n\t\n

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We've pulled together some of our go-to one pot recipes to simplify meal prep this month so you have time for the (1 million) other things on your to-do list.

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One Pot Pastas

\n\t\t\t\t\t\t\t\t\tWeeknight gold. These pastas cook all in one pot, no boiling or straining required. The best part? As the cooking liquid (anything from chicken stock to milk to wine) reduces, it imparts flavor and creates a creamy sauce.

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One Pot Vodka Pasta

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Paprika and White Wine Pasta by @iwillnoteatoysters

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One Skillet Chicken Parmesan with Rigatoni Pasta by @thecookierookie

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Get 50+ More Pasta Recipes

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Seasonal Soups
\n\t\t\t\t\t\t\t\t\tLet what's fresh and local inspire your soup this winter. Keep this simple method in mind and you can make a soup from any vegetable you have on hand!

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-Prep Main Ingredient (i.e. Squash, Potatoes, Carrots, etc.)
\n\t\t\t\t\t\t\t\t\t- Choose some aromatics (i.e. garlic, onion, leeks, etc.)
\n\t\t\t\t\t\t\t\t\t- Sauté the vegetables and aromatics in fat of choice (We usually like a mix of butter and olive oil for a rich, flavorful soup)
\n\t\t\t\t\t\t\t\t\t-Add extras like spices, tomato paste, or keep it simple and season with just salt and pepper.
\n\t\t\t\t\t\t\t\t\t- Cover with cooking liquid of choice by one inch (you could use stock or water here) and simmer until main ingredient is cooked through.
\n\t\t\t\t\t\t\t\t\t-Finish the soup. Puree or mash by hand to desired consistency and finish with a touch of cream or coconut milk for a creamy consistency!
\n\t\t\t\t\t\t\t\t\tNote: Alternatively you could roast your main ingredients and aromatics rather than sauté them for extra flavor, then just proceed by adding them to a pot, adding 'extras' and simmering with liquid of choice.

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Carrot, Ginger and Cauliflower Soup with Coconut Bacon by @modernfoodstories

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Roasted Tomato Soup by @lastingredient

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Creamy Fennel, Broccoli And Leek Soup by @urbankitchenapothecary

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Get 50+ More Soup Recipes

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Hearty Braises
\n\t\t\t\t\t\t\t\t\tIt may not be quick, but braising something low and slow couldn't be easier. Most of the cooking time is hands off, so these are great for Sunday supper. Get them started after breakfast on Sunday morning and enjoy them for dinner that night!

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Apple Cider Braised Short Ribs with Sage Butter Mashed Potatoes by @halfbakedharvest
\n\t\t\t\t\t\t\t\t\tThese ribs braise in the slow-cooker, and could work for an easy supper at home or a dinner party.

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Chicken Cacciatore by @cafedelites

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Slow Cooker Butternut Squash Kale and Lentil Stew by @aysegul.sanford

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Get 50+ More Stew Recipes

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Get 50+ One Pot Recipes

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Looking for more recipes to help with meal planning? Check out the Dinner category on our website here.

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Remember to add #feedfeed to your cooking, baking & drink making social media posts for a chance to be featured on our Instagram feed & on the site.

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\n"],["author_id",122],["moderation_type",0],["story_topic_id",null],["publicated_at",null],["updated_at","2019-01-02 17:51:39"],["count_rating_votes",0],["subtitle","one pot recipes to simplify meal pre"],["title","One Pot Wonders"],["deleted_at",null],["id",606],["image",{"__iterable":"Map","data":[["id",129281],["url","https://data.thefeedfeed.com/static/articles/DbmxI7rCFk6XtJp.jpeg"],["path","https://data.thefeedfeed.com/static/articles/DbmxI7rCFk6XtJp"],["extension","jpeg"],["type","internal"],["server",1],["created_at",null],["updated_at",null]]}],["feed_id",821],["rating","0.00"],["image_id",129281]]}]}],["sponsor",null],["id",821],["image",{"__iterable":"Map","data":[["id",9301008],["url","https://data.thefeedfeed.com/static/2023/12/02/1701531666656b5012d3283.png"],["path","https://data.thefeedfeed.com/static/2023/12/02/1701531666656b5012d3283"],["extension","png"],["type","internal"],["server",1],["created_at","2023-12-02 10:41:07"],["updated_at","2023-12-02 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kitchens!"],["rating","5.00"]]},{"__iterable":"Map","data":[["type_id",1],["sponsor_id",null],["urls",{"__iterable":"Map","data":[["videoPosts","recipes/recipe-of-the-day-category/videos"],["stories","recipes/recipe-of-the-day-category/articles"],["topRecipes","recipes/recipe-of-the-day-category/top-recipes"],["feeds","recipes/recipe-of-the-day-category/feeds"],["collections","recipes/recipe-of-the-day-category/collections"],["main","recipes/recipe-of-the-day-category"]]}],["priority","0"],["feeds_count",0],["flags",1],["max_post_priority",4],["max_story_priority",5],["type_order",0],["type_view",1],["created_at","2018-05-23 10:56:44"],["name","Recipe of the day category Recipes"],["short_name",null],["logo_id",4805283],["admin_notes",null],["updated_at","2023-08-11 12:50:07"],["count_rating_votes",1],["id",742],["image",{"__iterable":"Map","data":[["id",4805283],["url","https://data.thefeedfeed.com/static/other/15343442285b743c24f13fe.jpg"],["path","https://data.thefeedfeed.com/static/other/15343442285b743c24f13fe"],["extension","jpg"],["type","internal"],["server",1],["created_at","2018-08-15 10:43:49"],["updated_at","2018-08-15 10:43:49"]]}],["description","With so many recipes on our website, it can sometimes be overwhelming to pick just one. 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Welcome to the Feedfeed + Eggland’s Best hub with our favorite recipes featuring eggs! Serving ordinary eggs can feel, well, a bit ordinary. Serving up Eggland’s Best will make you feel like you’re doing something special. Eggland’s Best is perfect for a nutritious diet with more than double the omega-3s and vitamin B12, along with 6x more vitamin D compared to ordinary eggs!

\n\n

Learn more about Eggland's Best here.

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Whether you’re a lifelong Vegan or are looking to incorporate more plant-based foods into your diet, we have tons of recipes from the feedfeed community to inspire you. With everything from vegan desserts to pastas, and even tacos, you’re bound to find a new favorite vegan recipe! Craving some vegan sweets? Check out our 5 favorite vegan desserts here.

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