"This green tomato garlic pasta is cheesy, tangy, and filled with umami. It’s ideal as a quick meal and can easily be put together with mostly pantry items. The sauce base is canned fire-roasted green tomatoes flavored with garlic, cheese, and chili flakes. Lip-smacking deliciousness!"
Green Tomato Garlic Pasta
5
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Prep time: 10mins
Cook time: 15mins
Recipe Card
ingredients
- 12 ounces spaghetti
- 1 can Muir Glen Organic Petite Diced Fire Roasted Green Tomatoes
- 2 tablespoons extra virgin olive oil, plus more for drizzling
- 6 garlic cloves, thinly sliced
- 2 teaspoons dried chili flakes
- 2 tablespoons unsalted butter
- 1/2 bunch fresh parsley
- 1/3 cup parmesan cheese, finely shredded
- Kosher salt, to taste
Method
Step 1
Cook spaghetti until slightly before al dente. Remove noodles and set aside. Reserve ½ cup pasta water.
Step 2
In a pan on medium heat, add oil. Stir in garlic and chili flakes. Cook for around 1 minute.
Step 3
Add in green tomatoes and salt. Stir to mix. Cook until simmering.
Step 4
Add in cooked noodles and pasta water. Add in butter. Mix until butter is melted. Add parsley. Turn off heat. Toss noodles to mix.
Step 5
Transfer into a serving dish. Top with more olive oil, parmesan cheese, and more parsley. Serve immediately.
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