Green Tomato Garlic Pasta
Prep time 10mins
Cook time 15mins

Recipe Card


  • 12 ounces spaghetti
  • 1 can Muir Glen Organic Petite Diced Fire Roasted Green Tomatoes
  • 2 tablespoons extra virgin olive oil, plus more for drizzling
  • 6 garlic cloves, thinly sliced
  • 2 teaspoons dried chili flakes
  • 2 tablespoons unsalted butter
  • 1/2 bunch fresh parsley
  • 1/3 cup parmesan cheese, finely shredded
  • Kosher salt, to taste


  • Step 1

    Cook spaghetti until slightly before al dente. Remove noodles and set aside. Reserve ½ cup pasta water.

  • Step 2

    In a pan on medium heat, add oil. Stir in garlic and chili flakes. Cook for around 1 minute.

  • Step 3

    Add in green tomatoes and salt. Stir to mix. Cook until simmering.

  • Step 4

    Add in cooked noodles and pasta water. Add in butter. Mix until butter is melted. Add parsley. Turn off heat. Toss noodles to mix.

  • Step 5

    Transfer into a serving dish. Top with more olive oil, parmesan cheese, and more parsley. Serve immediately.