Creamy Garlic Cumin Pasta

"Not the most festive dish, but on the other hand I’m always in the mood for pasta! It’s Christmas Eve and I’m enjoying something very similar to this for dinner tonight, but of course tomorrow will be full of more Christmas-appropriate food lol. Hope everyone is having a wonderful festive season!"
-- @earthofmariaa

A Note from Feedfeed

A deliciously creamy pasta that comes together quickly. Best of all it's gluten-free and vegan! This is an excellent recipe to customize to your own liking; adding spinach, protein or any other veggies would make a great addition.


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  • Recipe Card
Prep time 5mins
Cook time 10mins
Serves or Makes: 2

Recipe Card


  • 1/2 pound gluten free spaghetti, cooked according to package directions
  • 1 clove garlic, minced
  • 1/2 teaspoon cumin
  • 3/4 cup oat milk
  • 1 tablespoon cornstarch
  • Salt, to taste
  • Black pepper, to taste


  • Step 1

    Add garlic and cumin to a non-stick frying pan and cook for about 2 minutes, until fragrant. Pour in the oat milk and cornstarch and stir together, about 2 minutes.

  • Step 2

    Once the sauce starts to thicken, add the spaghetti. Season to taste with salt and pepper. Continue tossing until completely coated and sauce is thick.