"This pasta sauce is made with a secret ingredient: tofu! If you’ve never tried using tofu for a sauce before, you need to give it a go, as the texture is amazing and it’s really easy to flavour however you’d like. You can use whatever pasta shape you want, but as you can see I used spaghetti as it’s one of my personal go-tos."
Spaghetti with Creamy Tofu Sauce
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A Note from Feedfeed
This easy creamy vegan spaghetti is made with tofu and nutritional yeast for a simple and delicious weekday meal.
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ingredients
- 8 ounces spaghetti
- 1 10 ounce block extra firm tofu
- 1 medium red onion
- 1 cup plant based milk
- 1 tablespoon apple cider vinegar
- 2 cloves garlic
- 1 tablespoon nutritional yeast
- 1 tablespoon cornstarch
Method
Step 1
Cook the spaghetti according to packaging instructions.
Step 2
Meanwhile, add the tofu, onion, plant based milk, apple cider vinegar, garlic, nutritional yeast and cornstarch to a blender and blend until smooth.
Step 3
When the spaghetti is almost done, pour the sauce into a pan over a medium heat. Drain the spaghetti and transfer it to the pan with the sauce, and mix until the sauce thickens.