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Creamy Tomato Spaghetti
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This recipe is featured in our Weekly Meal Planner Email Newsletter. Sign up for the meal plan here to have 6 great dinner recipes and a fun weekend bonus (along with a full shopping list) delivered to your inbox every Sunday! Looking for more Vegan pasta recipes? We've got a whole feed!  Check it out here

Spaghetti in a rich, creamy tomato sauce! One of my favourite combos that hits the spot every time - who would like a plate for dinner? This is perfect by its own or with a side of tofu or beans. -@earthofmariaa

Details

Prep time 5mins
Cook time 10mins
Serves or Makes: 2
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Recipe

ingredients

  • 5 ounces gluten free spaghetti, cooked according to package directions
  • 2 cloves garlic, minced
  • 1/ 2 (14 ounce) can chopped tomatoes
  • 3 tablespoons tomato paste
  • 1/ 4 cup almond milk, or other non-dairy milk
  • 1 teaspoon paprika
  • 1/ 2 teaspoon cumin
  • Sea salt, to taste
  • Black pepper, to taste

Method

  • Step 1

    Add the garlic to a nonstick frying pan and cook for 2-3 minutes, until softened. Then add the chopped tomatoes, tomato paste, milk, paprika and cumin. Stir for 4-5 minutes, then drain the spaghetti and toss with the sauce.

  • Step 2

    Season to taste with salt and pepper.