A Note From LenaVergnes
This North African grain can be found in a range of dishes like pilafs, salads, soups, and more. The most popular variety cooks in just five minutes with a 1 to 1 ratio of couscous to water or stock. Just boil the chosen liquid, add the couscous in with a little butter, cover it and turn off the heat. Once five minutes has passed you're all set to go to add flavorings like herbs, spices, and vegetables.
East Hampton, New York