Egg and Vegetable Fried Couscous
Rate
(3)

Details

Prep time 15mins
Cook time 15mins
Serves or Makes: 3

Recipe

  • 1 1/ 4 cups vegetable broth
  • 1 cup uncooked couscous
  • 2 tablespoons olive oil
  • 4 large eggs
  • 1/ 2 teaspoon salt
  • 1/ 4 teaspoon garlic pepper
  • 4 garlic cloves, smashed
  • 1 tablespoon fresh ginger, minced
  • 1 green bell pepper, seeded and diced
  • 1 orange bell pepper, seeded and diced
  • 1 yellow bell pepper, seeded and diced
  • 1/ 2 red onion, diced
  • 4 green onions, chopped for garnish
  • Fresh basil leaves, for garnish

Method

  • Step 1

    In a large stock pot, bring vegetable broth to a boil. Add couscous, cover for 3 to 5 minutes.

  • Step 2

    Remove cover from couscous and fluff with a fork, then set aside.

  • Step 3

    In a mixing bowl, whisk together eggs, salt, and garlic pepper. Set aside.

  • Step 4

    In another pan, heat olive oil over medium heat. Sauté garlic and ginger for 1 minute.

  • Step 5

    Add diced bell peppers and red onions. Sauté 3-5 minutes until tender.

  • Step 6

    Pour whisked eggs. Scramble eggs into vegetables for 2 to 5 minutes. Stir in couscous. Season to taste.

  • Step 7

    Divide into bowls topped with green onions and fresh basil leaves.