Egg and Vegetable Fried Couscous
5
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Prep time 15mins
Cook time 15mins
Serves or Makes: 3
Recipe Card
ingredients
- 1 1/4 cups vegetable broth
- 1 cup uncooked couscous
- 2 tablespoons olive oil
- 4 large eggs
- 1/2 teaspoon salt
- 1/4 teaspoon garlic pepper
- 4 garlic cloves, smashed
- 1 tablespoon fresh ginger, minced
- 1 green bell pepper, seeded and diced
- 1 orange bell pepper, seeded and diced
- 1 yellow bell pepper, seeded and diced
- 1/2 red onion, diced
- 4 green onions, chopped for garnish
- Fresh basil leaves, for garnish
Method
Step 1
In a large stock pot, bring vegetable broth to a boil. Add couscous, cover for 3 to 5 minutes.
Step 2
Remove cover from couscous and fluff with a fork, then set aside.
Step 3
In a mixing bowl, whisk together eggs, salt, and garlic pepper. Set aside.
Step 4
In another pan, heat olive oil over medium heat. Sauté garlic and ginger for 1 minute.
Step 5
Add diced bell peppers and red onions. Sauté 3-5 minutes until tender.
Step 6
Pour whisked eggs. Scramble eggs into vegetables for 2 to 5 minutes. Stir in couscous. Season to taste.
Step 7
Divide into bowls topped with green onions and fresh basil leaves.