"Are you team runny egg or hard yolk? I’ve heard that a person’s preference in yolks can be linked to certain personality traits and behaviours.... What does your yolk say about you?? 🍳
I am all about a runny egg. Especially when the yolk spills onto this Caprese pesto couscous.
Breakfast or Dinner, this dish is a winner!"
Caprese Pesto Couscous with Poached Eggs
4
- ★★
- ★★
- ★★
- ★★
- ★★
A Note from Feedfeed
This Caprese Pesto Couscous with Poached Eggs is a filling meal perfect for breakfast or dinner! It combines fresh mozzarella, tomatoes, and herbaceous pesto with pearled couscous and a perfectly poached egg. The richness of the runny yolks makes this dish a winner any time of the day!
Looking for more breakfast recipes with eggs? Check out our Breakfast Eggs feed for more inspo! Or head over to the Quick & Easy Weekday Breakfast feed for tons of recipes to start your day!
Jump to Section
- Recipe Card
Serves or Makes: 2 servings
Recipe Card
ingredients
- 1 package of pearl couscous
- spoonful of pesto
- handful of cherry tomatoes
- 6 pieces of fresh Bocconcini
- drizzle of olive oil
- a few sprigs of fresh basil
- 2 poached eggs
Method
Step 1
Cook pearled couscous according to package directions.
Step 2
Mix a spoonful of pesto with cooked couscous, and stir to combine. Add some Bocconcini and cherry tomatoes.
Step 3
Top with two poached eggs, drizzle of olive oil and fresh herbs. Serve immediately.