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THE GROCERY LIST
(the must-haves!)
4 sweet potatoes
2 can chickpeas
1/2 cup salsa
2 scallions
1 red chili
3 limes
Cilantro
1 white onion
1 1/4 cups risotto rice
1 quart vegetable broth
1 bag carrots
Bunch of flat parsley
1 quart coconut cream
8 ounces tempeh
2 bunches kale
1 medium red onion
1 large tomato
1 medium cucumber
1 avocado
Chili mustard
Chili sauce
8 slices sourdough rye bread
Soy yogurt
2 lemons
1 head of garlic
Green cabbage
Red cabbage
Carrots
1 fennel bulb
1 Chili
1 block organic tofu
1 tsp crushed ginger
2 diced spring onions
1/2 cup dried shiitake mushrooms
1 chopped bok choy
1 pack ramen noodles
1/2 cup of whole wheat couscous
1 large potato
2 tomatoes
1 small red chili pepper
1 clove of garlic, minced
1 lemon, juice + zest
1 tbsp tomato paste
1 cup of cooked quinoa
2 tomatoes
1 (14-oz.) can organic Jackfruit
1/2 cup organic barbecue sauce
1 cup shredded carrots
1 jalapeno
4 buns
6 ounces silken tofu
2 1/2 ounces vegan dark chocolate
1/2 teaspoon espresso powder
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