Recipe Intro From feedfeed
This recipe is featured in our Weekly Vegan Meal Planner Email Newsletter. Sign up for the meal plan here to have 6 great dinner recipes and a fun weekend bonus (along with a full shopping list) delivered to your inbox every Sunday!
Prep time 10 minutes
Cook time 45 minutes
Yield: Serves or Makes 4
Preheat the oven to 375˚F. Poke the sweet potatoes all over with the tines of a fork. Place on a baking sheet and bake for about 45 minutes, or until tender.
Let the potatoes cool slightly, then split them down the middle. Season with olive oil, salt and pepper. Top the baked sweet potatoes with crispy chickpeas, salsa, scallions and chili pepper.