Sweet Potatoes Topped With Crispy Chickpeas

  • ★
    ★
  • ★
    ★
  • ★
    ★
  • ★
    ★
  • ★
    ★
(14)
"I baked my last sweet potato and topped it with crispy chickpeas, scallions, red chillies and salsa."
-- @lastingredient

Recipe Intro From lastingredient

This recipe is featured in our Weekly Vegan Meal Planner Email Newsletter. Sign up for the meal plan here to have 6 great dinner recipes and a fun weekend bonus (along with a full shopping list) delivered to your inbox every Sunday!

Jump to Section
  • Recipe Card
Prep time 10mins
Cook time 45mins
Serves or Makes: 4

Recipe Card

ingredients

  • 4 sweet potatoes, washed and scrubbed
  • Olive oil, as needed
  • Salt, to taste
  • Black pepper, to taste
  • 1 batch crispy chickpeas
  • 1/2 cup salsa
  • 2 scallions, thinly sliced
  • 1 red chili, thinly sliced, optional

Method

  • Step 1

    Preheat the oven to 375˚F. Poke the sweet potatoes all over with the tines of a fork. Place on a baking sheet and bake for about 45 minutes, or until tender. 

  • Step 2

    Let the potatoes cool slightly, then split them down the middle. Season with olive oil, salt and pepper. Top the baked sweet potatoes with crispy chickpeas, salsa, scallions and chili pepper.