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Sour Cherry & Strawberry Oat Crumble
Recipe Intro From sassykitchen

This recipe was featured in our Vegan Weekly Meal Plan Newsletter - Looking for dinner ideas? Sign up here!

Many of you asked about the recipe for the crumble I posted a few days ago. There's so much I cook or bake that doesn't make it to my site, so I'm going to try something new & post some recipes on here. -@sassykitchen

Recipe

Sour Cherry & Strawberry Oat Crumble (vegan & gluten-free)​ 

Serves 4​

Ingredients:

Filling:
2 cups strawberries, quartered
2 cups sour cherries, pitted
Squeeze of lemon juice 
1/4 cup turbinado sugar 
1/2 teaspoon vanilla 
2 tablespoons tapioca/arrowroot starch

Crumble​:​
1 1/4 cup ​gluten-free ​quick cooking oats
1/3 cup sorghum flour
2/3 cup almond meal
2/3 cup walnuts, chopped
2/3 cup brown sugar
1/2 teaspoon cinnamon 
1 teaspoon sea salt
4 tablespoons coconut oil
4 tablespoons cold vegetable shortening, cut into cubes 
Raw sugar to top. 

Directions:

1. Mix together all ingredients for filling and stir to macerate berries/cherries. Set aside.

2.Whisk together first seven ingredients until well combined. Using your hands, mix in coconut oil and shortening until crumble resembles an oatmeal cookie dough. 

3. Add filling to a Pyrex dish or pie pan. Layer crumble evenly over top & sprinkle with raw sugar to top.

4. Bake at 375 for 35-45 minutes or until crumble is browned and fruit is bubbling. Set aside to cool for 20 minutes, then serve warm.