Silken Tofu Chocolate Mousse


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  • Recipe Card
Serves or Makes: Makes 1

Recipe Card


  • 6 ounces silken tofu
  • 2 1/2 ounces dark chocolate
  • 1/2 teaspoon espresso powder
  • Salt, a pinch 


  • Step 1

    Melt the chocolate in a double boiler and let it cool down. 

  • Step 2

    With a powerful food processor, blend the silken tofu until it gets creamy. 

  • Step 3

    Gradually add the melted chocolate, a pinch of salt and the espresso powder. Blend for a few more seconds. You should get a mousse consistency.

  • Step 4

    Serve in a bowl, with a shot of espresso coffee.