Silken Tofu Chocolate Mousse
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Serves or Makes: Makes 1
Recipe Card
ingredients
- 6 ounces silken tofu
- 2 1/2 ounces dark chocolate
- 1/2 teaspoon espresso powder
- Salt, a pinch
Method
Step 1
Melt the chocolate in a double boiler and let it cool down.
Step 2
With a powerful food processor, blend the silken tofu until it gets creamy.
Step 3
Gradually add the melted chocolate, a pinch of salt and the espresso powder. Blend for a few more seconds. You should get a mousse consistency.
Step 4
Serve in a bowl, with a shot of espresso coffee.